Ree Drummond’s Top Multi-Cooker & Instant Pot Recipe Videos | The Pioneer Woman | Food Network
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Need a quick, hearty meal? Ree serves up delicious multi-cooker and instant pot recipes, from corn and green chile chowder to …
Mmmm😋delicious👍
BORING
All your meals look delicious! I love making a jalapeño coleslaw for my pulled pork sandwiches.
Nice video❤ 0:21
"Delicious Multi-Cooker Recipes Demonstrated by Ree Drummond: Black Bean Soup, White Chicken Chili, Corn and Green Chili Chowder, Shredded Chicken Chili, Short Ribs with Collards, Barbecue Chicken, Mashed Potatoes, Baked Potato Dinner, Pulled Pork Sandwiches, Pickled Jalapenos and Onions, Pork Carnitas, Queso, and Egg Bites"
0:00: 🍲 Delicious multi-cooker recipes demonstrated by Ree Drummond, including black bean soup and white chicken chili.
0:24: She sautés veggies and adds chili powder, cumin, and black beans.
1:58: The soup is pressure cooked with vegetable broth and finished with lime juice.
2:48: Ree uses an immersion blender to adjust the texture of the soup.
3:14: She serves the soup with sour cream, avocado, red onion, tomato, and cilantro.
3:45: Ree also demonstrates how to make white chicken chili using the pressure cooker.
4:18: She sears chicken breasts with a spice mix and pressure cooks them with chicken broth.
4:53: 🍲 Delicious and quick multi-cooker recipes for corn and green chili chowder, shredded chicken chili, and short ribs with collards.
4:53: Preparing shredded chicken with two forks and adding ingredients to make chili.
6:00: Adding bacon, onion, oregano, garlic, green chilies, and corn to make corn and green chili chowder.
7:04: Using low sodium chicken broth and making a slurry to thicken the chowder.
7:57: Adding heavy cream and two kinds of cheeses to make the chowder creamy and rich.
9:03: Making short ribs with collards, a favorite meat dish.
09:10: 🍲 Delicious multi-cooker twist on short ribs recipe with collard greens and bacon.
09:10: Preparing and dredging short ribs with flour mixture.
09:17: Browning short ribs and cooking bacon in multi-cooker.
10:15: Adding veggies, tomato paste, and red wine to the multi-cooker.
11:21: Cooking on high pressure for 40 minutes.
11:44: Preparing collard greens with bacon grease, onion, and bell peppers.
12:47: Straining the liquid and adding red wine vinegar for flavor.
13:11: Sprinkling parsley over the finished dish.
13:25: 🍲 Effortless cooking with multi-cooker: barbecue chicken, mashed potatoes, and baked potato dinner recipe.
13:25: Effortless cooking with multi-cooker
13:34: Barbecue chicken and freezing for baked potato dinner
13:42: Convenience of using multi-pot for barbecue chicken
13:49: Ingredients and preparation for barbecue chicken
14:59: Pressure cooking the barbecue chicken
15:57: Preparation of baked potato dinner with barbecue chicken
17:25: Easy and quick mashed potatoes in multi-cooker
18:00: 🍲 Ree Drummond demonstrates multiple recipes using a multi-cooker and Instant Pot, including quick ranch potatoes, pulled pork sandwiches, and pickled jalapenos and onions.
18:00: Preparing quick ranch potatoes with softened butter, cream cheese, milk, ranch dressing mix, and black pepper.
19:02: Seasoning and browning pork for pulled pork sandwiches, then cooking it in a pressure cooker with onions, garlic, and chicken stock.
20:29: Making pickled jalapenos and onions by heating a pickling liquid and pouring it over sliced jalapenos and onions in a mason jar.
22:31: 🍲 Effortlessly make pork carnitas using a multicooker in under 30 minutes, along with a quick queso and egg bites.
22:31: Making pork carnitas using a multicooker
22:47: Sautéing pork, onions, and pablano chilies
23:27: Adding spices and liquid to the pressure cooker
24:47: Shredding and crisping the pork under the broiler
25:01: Making queso and warming tortillas
26:41: Preparing egg bites with creamy egg mixture
27:00: 🍳 Cooking versatile egg bites using a multi-cooker, with easy assembly and delicious results.
27:00: Egg mixture and various fillings are used to make ready-to-go egg bites
27:16: Assembling the egg bites in molds and preparing for cooking
28:02: Using a multi-cooker to steam the egg bites
28:29: Releasing pressure and removing the cooked egg bites from the multi-cooker
29:18: Egg bites are versatile and can be enjoyed in various ways
I enjoyed your video looking forward to the next one, keep up the good work
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Ree Drummond’s Top Multi-Cooker & Instant Pot Recipe Videos | The Pioneer Woman
AUNTIE REEE PER USUAL‼️