Ree Drummond's Pressure Cooker Pulled Pork | The Pioneer Woman | Food Network
For more great Instant Pot recipes, please visit InstantPotEasy.com
Cook along with the Pioneer Woman as she shows how to make a pulled pork dinner with creamy, cheesy grits and roasted …
Love Ree and all of her recipes!
Couldn't get my eyes away from that huge piece of pork, swore you were going to tackle it whole. Grandma's pot whistled, bet you miss that. Learned to use one, they were fun. Nice dish, thanks.
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Great episode! Love Ree and all that she cooks. I've been using an Instant Pot now for about 4 years and really love it. It does a great job with traditional slow cooked meats (as she said). I also use it to make pasta dishes, soups, stews, mac and cheese, potatoes, etc.
Love this but miss seeing Ree cook in her home and showing us what's going on at the ranch π’
Is this a test kitchen or working kitchen ? They arenβt doing anything
My Instant Pot is my best friend. Iβm not well, my instant pot allows me to make nice meals without standing at the stove for hours, which I really canβt do.
I love my girl. Fellow earth sign so charismatic, inventive, informative, and business minded. But you can tell she thrives better in her very own ranch kitchen!!!
I like the cooker
You talk too much…ππ
I've had my Instant Pot now for six years. This is the first time I've seen a Food Network video using an Instant Pot (honestly, I haven't watched FN in years). There are a few steps I would have done differently. First, I would have cut up the pork, place the chucks in a large bowl and seasoned first, then brown the pork in batches. Next add the onions (add more oil to the liner if needed) and saute for a few minutes, then add the garlic. I noticed she had the garlic cooking for a fairly long time, and wondered if the garlic was burning. Burnt garlic tastes terrible. I would only let the garlic cook until I could smell it, and then removed the garlic and onion from the liner into a small bowl.
Next, I would have poured the chicken broth in the liner, and using a wooden spoon, scraped the browned bits (fond) to mix with the broth. Sometimes, if you don't deglaze or scrape the bits from the IP liner, you can get a 'Burn' error with the IP. Then add the meat, onions and garlic back in the liner..also here, I would have added some Liquid Smoke as well.
Hello neighbor, I am from Oklahoma to I love all your recipes
thank y trying to nightou
thank you for how to cooking. it good video. thank you baby.π₯°π₯°π₯°
her face has to hurt after all the fake grins
Definitely delicious π and tempting thanks for sharing π―π
Yum yum πππΌ
YUM !
Thank you for not calling it an Instapot. That drives me nuts.
Oops. I spoke too soon. You changed it up. π
That looks absolutely π― DISGUSTING, GROSS , π π
A cheesecake comes out amazing from the instapot just make sure you use a different sealing ring then your meat one
What was the cooking time?
Grits with Brussels nope
Omg everything looks amazing
Thank you so very much for sharing this π
I donβt have an insta pot
VERY GOOD FOOD YUMMY SO GOOD ππππππ LOVE IT π―πππππππππβββββββππππβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈπππππ
I love my ninja foodi 6.5 I use it a few times a day πππ
Perhaps Food Network could spring for a voice coach.
What is this kitchen? This meal looks so good π
I'm done sitting tight for the award advance since i acquire$23,000 every 12 days of my investment.
Fatosphere?
god forbid they sweep the floor first
Milk fish
Thank you #FoodNetwork for giving us a full episode. I really love her warmth and charm as she shares her family's recipes but I do wish she was back at home. The videos with the family are the best.
Ugh, stop trying to look like Bon Appetit! This weird background looks lame and fake. Put Ree in her amazing country kitchen!
How my god I just discovered a 350 year old technology, mass produced for only 70 years, pionnering !
Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen