https://i.ytimg.com/vi/yz5YP41ihYk/maxresdefault.jpg00Tigga Machttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTigga Mac2023-06-02 07:44:142023-06-02 07:44:14RED VELVET REIGNS SUPREME ❤️ Get the recipe via TIGGAMAC.COM
North vs South in the US. Up north is just choc cake with red dye because we don't like the tang. In the South, red velvet is true red velvet with vinegar in it. So ppl aren't wrong, they're just from different places. You have to ask to be sure.
Also. I’m new here. Is there multiple ppl that do the voice overs? The “okie dokie” sound so different lol. But I know that I, personally, have a change of pitch lol. Especially my customer service voice 😂
I can’t lie lol. I’ve thought it was just dye for YEARS because a couple bakers at work told me so. But. In their defense. They probably just meant for that store in general.
So I was……. Today (32) years old when I found out otherwise.
I felt SO dumb when they told me it was just dye. I was like 20-25 😂. And I didn’t believe them because it was my fav flavor at the time and I swore it tasted different than chocolate.
I was flabbergasted then when they told me it was dye. And I’m flabbergasted now that you’re saying it’s not 😩.
A long time ago, I was curious and did research on the Red Velvet cake. I learned that it's a surprisingly antique recipe. If I remember right, they were invented in the 1800s. Sugar was an expensive ingredient and so bakers would use beet puree. It was cheaper and readily available. So that's what I use with the buttermilk and vinegar
Red velvet is LITERALLY just chocolate cake with red dye. If youre making your recipe differently, thats good for you, but traditionally red velvet is JUST a red chocolate cake. There are other colors of "velvet" cake as well… youre sadly misinformed. Or you just want to feel special 🤷♂️
I dont know, but cutting into anything with a knife to be met with bright red crimson…is just off. My eyes eat before my mouth…Velvet cake is just not for me.
“Stunning Mahogany Ribs: A Feast for the Eyes!” #ribs #cooking...
Actually, you can say… "Not anymore."
North vs South in the US. Up north is just choc cake with red dye because we don't like the tang. In the South, red velvet is true red velvet with vinegar in it. So ppl aren't wrong, they're just from different places. You have to ask to be sure.
Red velvet cake is my FAVORITE and no one understands when I try to explain why…it's the tang!
My aunt always made hers as a white cake w/ red dye, never added chocolate or anything for the tang. My family swore it was a red velvet cake. Lol
a chocolate cake can have the same properties
its still chocolatte…
please tell me the recipe of your cake
I've seen recipes that use buttermilk in chocolate cake though
Really, red velvet could be any color, red is just the signature
Also. I’m new here. Is there multiple ppl that do the voice overs? The “okie dokie” sound so different lol. But I know that I, personally, have a change of pitch lol. Especially my customer service voice 😂
I can’t lie lol. I’ve thought it was just dye for YEARS because a couple bakers at work told me so. But. In their defense. They probably just meant for that store in general.
So I was……. Today (32) years old when I found out otherwise.
I felt SO dumb when they told me it was just dye. I was like 20-25 😂. And I didn’t believe them because it was my fav flavor at the time and I swore it tasted different than chocolate.
I was flabbergasted then when they told me it was dye. And I’m flabbergasted now that you’re saying it’s not 😩.
I EVEN GOOGLED IT BACK THEN lol 😂. Fml
I just realised she always says “Okie Dokie” at the start of her videos
Love red velvet! It's my favorite!
A long time ago, I was curious and did research on the Red Velvet cake. I learned that it's a surprisingly antique recipe. If I remember right, they were invented in the 1800s. Sugar was an expensive ingredient and so bakers would use beet puree. It was cheaper and readily available. So that's what I use with the buttermilk and vinegar
Where do I find the recipe?? ❤ I never had red velvet and want to try it!
I really dislike red velvet, I just can't her into it unfortunately
Red velvet is LITERALLY just chocolate cake with red dye. If youre making your recipe differently, thats good for you, but traditionally red velvet is JUST a red chocolate cake. There are other colors of "velvet" cake as well… youre sadly misinformed. Or you just want to feel special 🤷♂️
What is mud cake?
What changed about the cocoa?
My uncle added beetroot instead of dye and it was good.
It's sour chocolate cake with red food die lol😂
This is the most delicious red velvet cake I have ever seen!! Can you ship me some to New Orleans ☺😊❤
It's my favorite to
Well, GOOD red velvet cakes aren't just chocolate cakes with red dye…
I used to work at a bakery, and the baker told me this once, that red velvet is just chocolate cake with food coloring.
My life is a lie. 😵💫
Ooooh! Thank you! Now I know why I like red velvet cake and not chocolate cake!
Mine also
THANK YOU! so much "red velvet" cake I've had lately doesn't even have chocolate taste, much less the tang.
Great… now I’m hungry 😋
My absolute favourite cake! The tang and the cacao have to be just right for ultimate yummiest combination with the cream cheese 🤤 😋
THANK YOU.
I haven’t had a red velvet cake in ages 🤤
I dont know, but cutting into anything with a knife to be met with bright red crimson…is just off. My eyes eat before my mouth…Velvet cake is just not for me.
I always thought it was beets that gave it the red color and different flavor! I never knew authentic red velvet had vinegar.
red velvet is my fav too
My first RED VELVET cake was a German chocolate box cake with red food coloring added to it.😂😂😂😂😂😂😂
Red Velvet is nice until you throw it up and it looks like you've got bloody vomit and your parents take you to ER.
Beetroot sugar is what made it red. ❤