Red Lentil Flatbread (PART1). BE SURE TO SEE PART 2 WHERE SHERRY PERFECTS HER COOKING TECHNIQUE!


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https://shaneandsimple.com/vegan-red-lentil-flatbread-2-ingredients/

4 replies
  1. Man
    Man says:

    A tip to not get stuck in the pan.
    >If you are using cast iron pan, oil the pan and heat it for 3 minutes.
    > remove the pan from stove and let it cool
    > slice an onion on top or a potato
    > keep the pan on stove, season it with a few drops of oil, rub the onion / potato
    > pour the batter and cover the pan with a lid, for better result. Even if its not covered its fine.

    Reply

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