Recreating Christina Tosi's Milk Bar Compost Cookies From Taste | Reverse Engineering | Bon Appétit
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Christina Tosi of Milk Bar’s Compost Cookies in the …
"they look so alike" they look very different lol like wildly different appearance
Can anyone tell me what kind of pen/marker Chris uses when he writes out his lists? Every single time me and my husband watch one of Chris’s videos we try and figure it out, but can never pinpoint exactly what brand they are! 🫠😂
lmao the plain Jane comment
Does anyone else feel like Chris seemed down and not as bubbly/happy as his normal self in this video?
finally fair judging on the end – someone not afraid to be honest with Chris! must be a weird dynamic since he is more senior than the people choosing the recipes
does anyone miss clair’s gourmet makes
I just LOVE the editing of this video!!
I want a top comment… I know! He should do one of his own recipes!!! He's way too stupid for that! Thumbs up please!
wow this show is so insightful.
This woman is so sweet
This one was edited particularly ww, with the sound effects and zoom ins to create drama about the Graham crackers especially. 😂 I just love this show!!
Chris: picks up Lucky Charms box “I haven’t even THOUGHT about these things in, like, THREE DECADES.”
Chris clearly forgets the before times when Gourmet Makes still existed 🥺 Feels like an entire lifetime ago.
That blindfold is absolutely unnerving. 0/10 would not look at again.
The editing going into round two is so funny
All that cookie is, is a chewy oatmeal base, with the oats replaced with the mixins.
Is it just me or is the scoring method too object?
Get this squealing, 300 pound HOG out of the kitchen before it starts chewing on the counter tops.
Best facemask yet
Garbage dump cookie 😂😂😂
Shout-out to the editing. The background music and zoom ins to the missing graham crust had me cracking up! Love these videos, always on the lookout for them!
Should get more fancy with grading and weight flavor heavier than the other elements. If taste is good even without the right ingredients that’s more important.
When I was like 19.. I spent a summer trying to make chocolate chip cookies that aren't little bricks that my mom made for dad (I like mine chewy). So I made SO MANY batches. The structure that makes them hold their (at least for a Toll House Choco chip cookie) shape is flour. The more flour, the less they spread.
he's such a diva