Recreate these beloved Filipino Sisig, Chicken Hardinera, Pastil, and Pipian recipes here | Potluck
For more great Instant Pot recipes, please visit InstantPotEasy.com
Expand your culinary repertoire with these mouthwatering recipes. The stars of this week’s Potluck—pork and chicken dishes.
I cringe when non-Kapampangans cook sisig. Our oiriginal sisig is not fried. It’s roasted so that a Smokey flavor is infused. We don’t use margarine. We use butter. The onions are chopped finely not coarse as the one above. If you’re not cooking it the way aling Lucing prepared it, give it a different name to not disrespect her legacy. 😤😳😩😰😓
I am loving it..this is so perfectly prepared and the flavors are amazing.|anyone can easily make it and your presentation is outstanding and appealing…Thanks for sharing this fabulous recipe🙏
Jardinera not Hardinera.