Recipe: Quinoa Falafel Burgers with Tangy Dill Sauce (Plant-Based, Vegan, Oil-Free)
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As always, you can print out the recipe and get more info about all of the products we used on our website: …
As always, you can print out the recipe and get more info about all of the products we used on our website: https://bit.ly/KrockFalafelBurger
I may be old fashion but I think a ‘Krocks in the Kitchen’ hard copy cookbook would be great. Looking great guys!
i dont have an oven as I live in the hot tropics so will try in my air fryer! Thanks
You guys are so cute. I love watching you have fun cooking. And eating!
The only thing I don't like about plant based burgers is, they always seem mushy or fall apart. I'm going to try yours! Thanks.
Looks good. Is there a substitute for tofu? I don't eat it. Thanks
Ooohhh, they sound delicious! I am making wraps for tea so I will have a go at them this afternoon to add to my wrap with salad.
I’m thinking of trying to recreate a tzatziki by adding cucumber to the dill sauce. Thank you! X
These look so yummy! I have everything but the chickpea flour. Do you think any flour would work? I can’t wait to try them. I am really trying to switch more of my meals to plant-based. 😊
This looks delish! I will have to make this… I think I have just about everything in the pantry and frig…
Jessica, you are absolutely right about enjoying the "burger" for what it is. No matter how tasty a homemade vegan-friendly burger is, expecting it to to taste like meat is a set up for disappointment for those who want meat.
She is right about the scooper, I use mine for everything!!!!
YUM!
Yum. I am a sucker for a great sauce.
Thanks!
Lovely recipe! Looking really good, im hungry now🤤
Hi Krocks in the Kitcjen! Great recipe! I’ve been wanting some scoops and not sure which sizes to get. Was this scoop part of the set in your Amazon store?
made it. delicious!!!!! Thank you for the recipe 🙂
looks so yummy
I'd want to freeze most of these, since I cook just for myself. Would you suggest cooking them first, or freezing them before cooking?
Looks amazing…thanks for sharing!
I am so gonna try this recipe…..
I cannot wait to try these! I love falafel and, I already have most of the ingredients on hand, win win!
Best line ever…Enjoy these for what they are. It's not meat people. 😂😂😂
Wow that looks absolutely delicious!! I can’t wait to try that dill sauce!! I love dill. Thank you!!!
Great recipe! Looks great. Here's an idea:. Use cucumbers.
Hi guys! Great recipe! So simple and so delicious! Thanks a lot! Have good one!!! Cheers!
Wait, did y’all move again? Cool kitchen!
Interestingly we have a Turkish community
in Bielefeld and the way they serve falafels
is more flattened and like small burgers.
I was used to them being little balls
so I imagine both are options.
I bought what I call an ice-cream scoop
only when I started my whole-food plant based journey
and use it for portioning burgers, falafels etc.
I associate dill weed with potatoes
so I suspect a creamy dill sauce might work well
in a potato salad or as a sauce over twice cooked potatoes
(steamed followed by air-fried)