Recipe Club Makes… BEAN GOOP HUMMUS
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Noah Mashni’s Bean Goop Hummus | The Recipe Club Hummus Episode (Season 2, Episode 16) FULL RECIPE BELOW!
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I hate to break it to Noah, but this is basically Alton Brown's Hummus in a Hurry, except without olive oil. I've been making this for years since seeing it on Good Eats.
Funny how Chris interviews the recipe submitter and gets details like his grandfather would top the hummus with olive oil, just to show Rachel complaining about how it's missing olive oil
Really enjoying the Recipe Club podcast and now videos too.
Dave's laziness has come full circle and made him do something the most laborious possible way
Rachel and those dry ass carrots! Lmao I know they aren’t your thing but sheesh hahhah
I wonder if black sesame seeds would also work if making your own tahini?…
Iirc you can get red tahini which is made from heavily toasted sesame. I was always taught hummus is 3-2-1. 3tbs tahini, 2tbs lemon juice. 1tbs evoo. Store bought is great but everyone should make their own at least once.
and there's no need to add olive oil in the hummus itself. when plating the hummus, you want a river of olive oil in the middle. if you added it both times it would be way too much, and if you added it with the chickpeas, it wouldn't taste as fresh
maybe the key is to blend the chickpeas and aquafaba for way longer than you think you have to, firstly to whip the aquafaba, and secondly to get it really smooth and creamy rather than grainy at all
i know that vegans use aquafaba as a kind of substitute for egg white because you can whip it and it becomes fluffy. maybe that's the missing step?
I’ve tried the sesame seed thing before instead of tahini… it’s hard work 😂 but it did taste great in the end.
It's a great recipe. The ingredients are fresh. I'll cook with your recipe at home later!! I'll come back later to see the recipe