Recipe: Brian’s “Eggy” Veggie Breakfast Casserole (Plant-Based, Vegan, Oil-Free)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Get the printable recipe + more info about products featured in the video: https://bit.ly/KrockEggyCasserole Brian has always loved …
Get the printable recipe + more info about products featured in the video: https://bit.ly/KrockEggyCasserole
Nice stove
Looks delicious!!
The casserole sounds delicious. Just wondering if I could pour that blended eggy mixture in a skillet for scrambled eggs or an omelet? I have only used crumbled tofu before for scrambled eggs.
I will have to test this. My bible study ladies are not vegan and I would like to bring a breakfast dish. Now for me, I would use cilantro and jalapenos instead of green bell peppers. Thanks
This casserole is delicious! I have been looking for a breakfast casserole and I am so happy I made this one! My non-WFPB hubby is not on board with my lifestyle (yet) and he even said it smelled so good and he would try it. I will definitely make this one over and over!!
I made this yesterday and it is super yummy! Thanks for this one!
Thanks for the recipe . I will be making it. Prayers for you and Jessica!
We make hash browns just by shredding a clean potato with the skin on and they are great. Just grate it and throw them straight in the pan. Super easy. Last week we got Yukon Gold potatoes frim Costco and they made the best Hash browns I've ever had!
Thomas (hubby) cooks his in oil. I made some recently with just a spritz of EVOO from my Pampered Chef sprayer because I didn’t know if I could make them at all but they came out fine, so next I will try frying them with broth.
Thanks!
You should eat some eggs. Eggs score 100% on the bioavailability scale. Perfect amino acid profile. A literal superfood.
Why is Brian so heavy and aged if plant foods are so healthy? Hmmm.
This looks soooo good!
Congratulations, you use such clean ingredients in your food! Looks delicious.
No salt is a myth and very wrong. You do need all the minerals from the sea salt, yes avoid the refined white salt.
So worth the wait! Amazing recipe and so easy to add/adjust to personal taste – the best!
Who’s kitchen are you in? Great recipes
looks great
Awesome thank you so much for sharing
This looks amazing! Started Whole Foods plant based eating a couple of weeks ago, and I’m loving your channel. Lots of great ideas.
looks yummy
Awesome 👏
Wow! New Sub here! I recently made a veggie casserole on my channel too and your dish looks amazing! Hope to stay connected!😃
Would love recipes that don’t have MSG (nutritional yeast) in them. This recipe sound good, but will wait until you come up with another one w/o nooch in the future! You guys are looking good!
This looks so good! I’m going to try this 🙌
This looks fantastic! I'm definitely going to try it out. Thank you for sharing! 😁🌻✨
❤This casserole really is just what Brian promises!! I wish I could add a photo cause mine turned out just like Brian & Jessica's. I was going to make it for the Easter Brunch idea that Jessica suggested but my non-vegan husband saw the recipe and veto'd it on the spot. So we did take-out Chinese instead (we are empty-nesters and have flexibility for some holidays now)! But I had purchased all the recipe ingredients, even the amazing black salt that smells & tastes like eggs, so I made this dish the next day instead. Well, it smelled so good while baking, that even the hubs agreed to try it after all and we both agreed–this eggy casserole is really good as a vegan egg dish even for company! You knocked it outta-the-park with this one, Brian and I always love Jessica's tips & commentary! We'll be heating up our left-overs tomorrow in the air-fryer to re-crisp! Love to you both–I love being a Krock-Pot follower and enjoy all your creativity even venturing to MN for a vrbo work week with a cool kitchen! The best!
Thanks!
Hi Brian! Wondering if I could sub the frozen hash browns for freshly grated potato? Would that work?
Awesome recipe man, so glad you guys are back! There's another great brand of "just potato" hash browns called Cascadian Farm. I highly recommend!
Made this got our Easter brunch with company it was a hit!!!’ Thx for all y’all do! I knew it was going to be good I’ve made Brians chili
Great presentation. Can these be frozen and used it another time? How long do they last in the refrigerator?
This looks amazing! I wish we could get the frozen hash brown potatoes in the UK, they all seem to be fried in oil here not just shredded potatoes. Happy Easter x
At Sprouts their home brand of hash browns is simply frozen potatoes also.
You guys are awesome and so are your recipes. Enjoyed your video!
diggin the baking music !!
Hi Brain, here is my review of the tweaks I made: subbing sun dried tomatoes for green peppers (which my tummy won't tolerate) was great. I also put the potatoes on the bottom of the pan (with parchment paper underneath) instead of mixing in. I felt that the potatoes would maybe get lost and I wanted to be able to "feel" them. So I cooked the veggies and then mixed with the eggy mix and spread over the potatoes. During the last 15 minutes of baking I drizzled some sweet & spicy BBQ sauce on top. I found it really good. The salt-less spice I have was not great, so I'm going to try to locate the one you use. Love your videos, thank you Brian and Jessica.
This looks absolutely delicious and I love your new kitchen
I was wondering why the egg mixture seemed so liquidity, then I read the recipe that included water. Also, I don’t know why, but the smell of silken tofu is bad to me, what do you think would happen if I used regular tofu since it’s all liquified anyway?? Love the rental kitchen, real nice
Good tip on the black salt.. haven't seen one of your Videos for a while looks like you lost more weight 👍
Will try the recipe but this video could be 5-7 mins
Holy moly that looks amazing! 😋 I normally use most of those same ingredients in a tofu scramble, but I need to try this casserole! Thank you for this great idea! 😊
Looks delicious!!
LOL 😂 I started and stopped this video, because of interruptions, 3 times…… soooooo today I just said sc*ew it!!! Start over from the beginning and watch the entire video without ANY INTERRUPTIONS 👊🏻🪴 So I did it!!! 💥 I also used your link and put the black salt in my Amazon cart 🙌🏻 Awesome video!! Greetings from Ohio 🌱
Sorry if this has been addressed in another video, I'm new to your channel (and loving it!)…. 😁
But isn't tofu very processed as well as being estrogenic? Is it something you use infrequently?
Looks so good. I think I'll try this tonight. Thanks
Thank you! I will try this on my unhealthy eating family.