Recipe 684: Undhiyu Poori


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If you are a fan of mixed vegetable recipes from the Indian cuisine, this recipe post is sure for you. And even if you are not, then …

22 replies
  1. Hemalatha Vishwanathan
    Hemalatha Vishwanathan says:

    சூப்பர் ஐட்டம், உங்க கிட்டேந்து இந்த receipe ரொம்ப நாளா எதிர்பார்த்துண்டு இருந்தேன் செஞ்சி பார்த்துட வேண்டியது தான் ❤️❤️❤️❤️மிக்க நன்றிம்மா 🙏🙏🙏

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  2. Kb Easwaran
    Kb Easwaran says:

    Undiyo is more than Gujrati is a Surti Dish. Those vegetables are available plenty in and around Surat during Winter and is a exclusive Winter dish.
    People from all over the World come to Surat to enjoy the dishes during Winter and Summer for Mango dishes
    Surat, Indore and Jodhpur are the places known for its vegetation food
    There is a saying in Gujrati. Surat no Jaman, Kashi no Maran. Meaning for eating go to Surat and for death go to Kashi

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  3. Mythily Srinivasan
    Mythily Srinivasan says:

    Namaskaram. I regularly watch your channel.. very informative. I am a very old woman. Even if I cannot cook all of them I enjoy watching and remember the traditional recipes. Thank you very much.. can you please let me know where to get Maavadu pickle? Will theY ship to USA? I may visit India soon. I can get there too. Thank you

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  4. Muthumeenakshi Subramanian
    Muthumeenakshi Subramanian says:

    After finishing everything when you open the lid you did not focus the camera into the vessel. I was eagerly waiting. I saw yfl video of chef Sanjyot kher for this recipe. I decided… அப்பாடா இதெல்லாம் நமக்கு சரிப்பட்டு வராது என்று. Such tedious process. But you have made it simpler and gave confidence. Thank you ma'am . I shall try now.

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  5. Geeta Vijayraghavan
    Geeta Vijayraghavan says:

    Mami I want to share mentioning on pattani storage. . Used to keep in a oats refill empty cover &keep it in a freezerlast yr. I kept&was using when I came back from Singapore last month. It was very gud condition

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