Real Hawaiian Teriyaki Steak -Teriyaki on the Griddle
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This recipe for real Hawaiian teriyaki steak comes to me straight from a native Hawaiian! This Hawaiian teriyaki beef is fantastic …
good vid dood!!!
Great tip on not shocking the grill with too much product. Thank you for the video
That's gotta be great. I need to try it, as well.
Good video Neil just got back in town, catching up on videos. That meal looks good my friend. THANK you Frank from montana….
You’re CARamelizing not CAMELizing,👀 the Maillard reaction.
Love watching your griddle show's don't really care which griddle you are using for the most part they are some what the same. We just have a 2 burner portable one we take it camping and use it the most. But anyway I think you are a straight shooter and have some good recipes you cook. Your my favorite griddle show!
looks so good!! I was hoping to see how you finished up the broccoli!!
You’re amazingly talented, thanks for sharing. I don’t have Facebook otherwise I’d follow you there.
I'm thinking about picking up one of those Yukon tool chests from the store to use as a prep table alongside my griddle. Are you able to keep yours in storage when not in use? I'm not able to do that and I'm wondering if some sort of cover will help that wood top not succumb to the elements of West Texas, my location.
Awesome recipe, thanks for sharing 👍🇺🇸👍🇺🇸👍
Looks amazing happy Father’s Day buddy
Hi Flat top king! I really enjoy watching your videos and made a few things that I learned from your channel on my Camp Chef also. Anyways, I live in Sacramento California and here we have a burger restaurant called Squeeze In Burger. I believe Guy Fieri from the food network actually hosted an episode of his show in that restaurant. I think this burger should be right up your ally since it’s made on a griddle. Please look it up and I would love to see your version of this burger! Thank you again and keep up the good work!
Great video! I have learned so much from your channel in the last couple weeks. Doesn't make sense to me that someone gets offended by you putting your own twist in cooking something. If you had made some derogatory statement about a culture, that may be different, but just cooking? C'mon man. I grew up in South Knoxville and now live in MI. When you mention East TN, or the Vols, it starts making me homesick lol.
Excellent video! I look forward to trying the recipe!!
Suggestion: Date-night dinner videos; One to go with a glass of wine, one to go with a martini and one to go with beer (depending on the date)!
Nice little bit at the end.
Just had a brain cell go through, first "The Flat Top King Recipe Book", then "The Flat Top King all purpose rub. 🙂
Certainly looks like a home run to me, yummo, that pineapple will be perfect on my Aussie burger 😀
You’re an awesome chef! Keep ‘‘em coming. Thanks for sharing
I totally agree you should respect cultures and individuals. But….any culture that puts spam in sushi may not be taken serious all the time. Good video
Hello I had to text back again that looks so goooood!
I'm really that kind of person that don't care about everybody says …it looks great and I'm pretty sure it tastes great too so if it fits you….. 👍 Next time so people won't get offended just say .this is my take on this recipe. And problem solved
Hello, love how u prep that steak thats going to be good👍🏽❤
I'm a Mr. Yoshida guy, never made myself. Now I will, looks awesome!
Great variation on a way to prepare a meal and serve a steak that is moist flavorful and within todays budget for a family. Keep them coming……
Maybe the guy should appear on your channel and show us how the recipe is done. Just a thought 👑.
Thanks!
Fantastic! This sure looks like a winner to me!😊Great tip to caramelized the pineapple, and "clean as you go" is especially great advice with that sticky sauce👍
Super awesome cook Brotha ✊🏼🧐! That was pretty cool of him sending you his recipe. I always buy the store bought, but i’ll give this recipe a go. Great choice with the flank 😋👌! Happy Father’s Day My Guy, enjoy your day. I think my sons are going to bbq some new yorks for me. I cant wait. Cheers y’all 👊🏼😎🤙🏼
Sesame oil is a key for unique taste nothing can replace it
I’m sorry man! But this is ridiculous. “Disrespectful to his culture”!? Get the hell out of here. Make what you want, make it how you like it, and tell these keyboard princesses to kiss you ASS!!!
I want one of them t-shirts.
How about they just don’t watch lol. People will always have something negative to say.
What an absolutely great Hawaiian teriyaki dish you recreated Neal! Thanks for the story behind this cook. It’s the stories and thoughts that go into creating wonderful meals that, in my opinion, helps build this griddle community! Awesome cook brother! Thank you my friend! Cheers!
That looks amazing!
That looked amazing, I’ll be making that this week!! Was that flank or skirt steak?!
great video just order my pit boss 3 burner
Love your channel my friend, keep cooking the way you want
Also, when I inquire about temp settings, I'm curious where you have your temp dials set low/medium/high. I'm never concerned about actual temperature because I do not have an IR thermometer.
Quick note: cooking/grilling pineapple reduces the bromelain. Bromelain is the enzyme that tenderizes meat and it is also the reason your lips tingle and your tongue burns when eating uncooked pineapple. I will eat fresh pineapple until my tongue is so burnt that I can't taste anything for 3 days.
People get their feelings hurt over the silliest things.
Another great vid, i don’t use recipes I use what I have on hand, I thing maybe the only time a recipe needs to follow is if your baking. Thanks for sharing.
Just got done making your muffin mix pancakes….man, those were so good. We did blueberry. Happy father's day! Thanks for all your recipes man, I'm loving this Blackstone and your recipes!
I noticed you said one cup of Soy Sauce and the Mirin would be half that, but you only added 1/4 cup. Would you recommend it that way or a half cup? Thanks and Happy Fathers Day.
Awesome Awesome video. This is something I really need to make and soon. Thank you
That looks delicious. Love the caramelized pineapple on the side (thanks for the sugar tip), such an unrecognized side item, either grilled or griddled.
Happy Father’s Day🤘🏼💪🏼🤘🏼🇺🇸🇺🇸🇺🇸
Looks bomb bro and super juicy! Happy Father's Day brother.
Happy Father's day FTK , much respect to you for the willingness to listen to the person whom was offended and take his/her knowledge along with yours and create a killer recipe.. Much respect brotha ✌️
That looks awesome! Just ordered my 4 burner Camp Chef and can't wait to get cooking with it. Thanks for all the great ideas.
Can’t wait to make it!! Thank you for all your great informative Videos! And have a Happy Fathers Day!!