Rating All The New Vegan Foods I Tried in April 2022


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Food I Tried: Lindt Oat Chocolate, Wicked Chili Mac, Biosauras, Suzies Grain Free Pretzels, Banza White Cheddar Mac N Cheese …

44 replies
  1. Amudo
    Amudo says:

    I can't wait if you come do a video serie in Europe, most particularly France ! There is a lot of vegan goodness in our beautiful country, sadly mainly in big cities like Paris and Lyon. But it would be a great challenge to see how to " survive " in France while being vegan 🌱 Love yo vidéos always 😊🌞

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  2. Dee Cohen
    Dee Cohen says:

    Kite Hill ricotta is my absolute favorite top 2 vegan cheeses right now it’s almond-based. My other top two favorite vegan cheeses is tree line which is cashew based. Also Mykonos makes a cashew-based series of cheeses that include mushrooms too which is cool is a little bit of coconut which I am a bit intolerant of but I only have that one once in a while I also just mentioned I discovered a sunflower-based vegan cheese I have not tried it yet I’m a little scared of how my tummy is going to accept it or not. But kite Hill rocks and I love their almond yogurt as well not the Greek style just the regular vanilla almond yogurt

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  3. Dee Cohen
    Dee Cohen says:

    Heyyyyyyy. I bought a new vegan cheese that I hadn’t seen before at a store that I’ve never been to before upstate New York Adams holy moly have you ever been to an atoms it is like 10 stores in one and I found something I’ve been looking for since I left NYC: they have carrot chips I don’t cook anymore yes I could buy an air fryer or dehydrator but I guess I’m lazy now but they have carrot chips it was like seeing a rainbow wrapped around a unicorn in the veggie chip aisle. So what I found there is a sunflower seed-based vegan cheese. Haven’t tried it yet because I don’t know how my tummy is going to react to it. But it looks good. Hey we never see you with your hair down it looks really pretty it always looks pretty.

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  4. StaceFubar
    StaceFubar says:

    Good to see you Rebecca! Your hair is looking so beautiful. I feel you on the depressive episode thing lately. Sending love. 💗
    The idea of liquid cheese sounded so gross and ended up looking so good!!!
    We have the Lindt hazelnut. I'll have to add it to my list of things to send you 🥰

    Reply
  5. Vegan Vickie
    Vegan Vickie says:

    I recently tried Gardein chili (canned) and it was terrible…I even tried to doctor it up and I got it not tasting like dog food (or what I think dog food would taste like lol). I thought it would work on vegan hotdogs but I threw it away and I hate to waste food especially since it is not cheap. 🤢☹️

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  6. Rebeccaac
    Rebeccaac says:

    Miyokos is impressive as a brand. I use the cultured vegan butter due to high cholesterol and allergy to perfume aka natural or artificial flavors (I’m not vegan but trying to eat healthier) and it’s amazing just pricey!

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  7. Suzan NC
    Suzan NC says:

    I like the forager plain yogurt or the new Trader Joe’s version. Both creamy and better tasting than kite hill for me. Sometimes if I want it a little more sour I add a bit of lemon juice… I’m Arab American so we like our yogurt a little sour with savory meals 🙂

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  8. The Singing Candle
    The Singing Candle says:

    The Miyokos Liquid Mozzarella is amazing! I ordered it from their website, so it did cost a bit more if you including shipping, etc. You have to really pour it on, it actually bubbles and turns brown and crunchy on the sides – just like real mozz. It really is amazing! I also tried the vegan babybel, I bought it at wholefoods in Brooklyn. It is pretty good, nothing groundbreaking, but it's great to snack on.

    Reply

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