RAMEN ASIAN NOODLE SALAD, A Sweet & Savory Summer Salad
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RAMEN ASIAN NOODLE SALAD, A Sweet & Savory Summer Salad **Click here to see my recipe blog: …
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Love it! I would top it with toasted sesame seeds!! Yummmm.πππ₯°
One of our family favorites. Toasting the noodles, sunflower seeds and almonds is new. Also our recipe uses the same 2 pkgs Ramen noodles chicken and the enclosed seasons. The dressing is make with the 1/2 cup oil, 1/3 cup vinegar, 1/2 cup sugar and soup seasoning packets of seasoning. Itβs delicious. Iβll have to try the toasting. Thanks
yum! Looks like a good picnic salad
Oh this salad looks deliciousβ¦the ramen, cabbage and all the Asian ingredients make this one great salad.. TFS
It does look really good! Iβll have to try it!
You talk tooooo muchπ€
Hello Catherine!!!!
This is a recipe my hubby will love, he loves coleslaw and Ramen noodles
thanks
Try 1 packet of cole slaw and one packet of broccoli slaw. OR add tiny broccoli florets.
You read my mind. Iβve been craving ramen salad and this sounds delicious.
Oh yum! This salad is delicious. I think it's "all about the dressing". I can eat mass quantities of that β₯
So a lady im Church brought this to our Church Pot Luck one time some 35 yrs ago, ish,, and some of us lost our munds over it and jusy had to have the recipe… and here we are reliving my past and writing the recipe down AGAIN because we are Probly having this tonight π… π π€£ π
I do this all the time. Whatch a show.. then go make it.. kind of my M.O. typical of me for sure. π₯°..
Thanks for sharing your recipe ππ
This vegetarian will make it meatless. I love your hair today!
Wow Catherine looks great π yummy π gonna try it, thank you for sharing with us, blessings to you and your family π from Diana Vasquez πππ
Love this recipe so much! Have made it for years and it never gets old. My family loves it. I will give you a βhackβ for the noodles. Open package of noodles just a tiny bit to let the air out, then holding the open part (so it doesnβt go everywhere) and smack the noodle package with a large spoon or small rolling pin. It breaks them up into the perfect size to toss in the butter and toast along with the nuts, etc. Just a easy less messy way to break them apart. Thanks for posting this.
Thank you Catherine, I love this recipe, but I use Nissan. π©βπ³π₯π
Wow Catherine! This salad looks delicious and right up my alley. I will be making this soon.
Love your videos thanks β€οΈ π god bless you and your family π π πͺ π β€οΈ π π god bless everyone β€οΈ π π πͺ π π β€οΈ π π
β€οΈβ€οΈ that sounds delicious!! Iβll be trying it soon!! ππ
I LOVE Raman soup. This is certainly a novel twist I never imagined. Have to try this
You're so cute!
Catherine, Iβve got this recipe and have made it several times. I love the idea of adding chicken and toasting the noodles. We always have leftovers so I sprinkle the noodles when I serve it donβt like when the noodles get soggy!
I'm from Edson Alberta Canada I really enjoy watching your recipes there so very good .I've tried some of them they were very delicious
Hi Catherine, I'm so happy salad weather is here. Thanks for sharing your recipe. πβ€οΈ
Hi πββοΈ This looks yummy π
Your hair looks very pretty today. Have a nice Mother's day β€οΈ
The salad sure looks delicious!
Looks good, gonna try
I cook the noodles and also add a can of drained mandarin oranges.
Donβt apologize and say it anyway you wantπ€©ππ₯°. You make great stuff!!!!!
Yum. Yum π. Looks delicious. Thank you, Catherine.
That looks so perfect for summer time. Thank you so much. You are a blessing to share your gift with us.
That recipe is very good, but I just cannot use that much sugar in the dressing. I do not like dressings that are too sweet, and that made my teeth hurt, seeing how much sugar you put in there. haha I definitely would use much less – probably no more than 1 tbsp. I know many people like their salad dressings very sweet, but for me, that much sugar is just too, too much.
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Looks really yummy Will have to try it I break up the noodles by leaving the package closed, put the package on the counter and punch it down with my closed fist or even bang it on the counter a few times Now when i open the package the noodles r broken up to the size i wanted
AT LAST!! I have been looking for this recipe forever! A man I worked with brought some in to share at work. I loved it. He gave me the recipe but I left it at work when my hubby got sick and I had to work from home to care for him. Then 25 +yrs later I had someone ask him about the recipe and he said he didn't remember the dish..lol! So I will share yours back to him π. Funny how things play out. Thanks!
This recipe looks delicious. I love asian flavors and ramen. Although I made a lot of ramen during college lol.
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Oh this is different! But good different! May try this this summer!
Literally my favorite salad for the past 25 years! Everyone requests it for every.holiday (except Thanksgiving…then it's stuffing & sweet potatoes)
Thanks for all your videos & recipes. Could you please make some dabetic & meatless recipes? It would be nice to add to your wonderful list of recipes.
We make this in my fam. It's the BOMB! Love your twist, and love the interaction in the comments… screenshotted some new ideas π
How long does the sesame oil stay good..do you put it in refrigerator after opening..
Your hair really looks pretty today
I been making this for years but never thought of toasting the stuff first and never thought of adding chicken, what a great idea. It looks delish.