Rachael's Ranch-Style Turkey Chili | Food Network


For more great Instant Pot recipes, please visit InstantPotEasy.com

Lean seasoned ground turkey adds flavor, without fat, to Rachael’s chili. Get the recipe: …

13 replies
  1. Peggie Green
    Peggie Green says:

    I don't put anything "white" in my ground turkey chilli, such as sour cream! Many people don't like sour cream. Leave it out and offer as a topping of choice! Sorry, but That chilli did not look that appetizing! 😞

    Reply
  2. Peggie Green
    Peggie Green says:

    Sour cream, and ranch in chicken chilly?! In a dip maybe, certainly not in a "chilly" this did not look good. While I'm not a "chef" my chicken chilly would be better than this

    Reply
  3. Victoria Murden
    Victoria Murden says:

    Save the juice from baking or crock potting your chicken, this is what I used as a base rather than the boxed chicken broth. If we grill, broil, or bake a whole chicken or chicken thighs, breasts, etc., I always reserve the stock for other recipes.

    Reply
  4. Victoria Murden
    Victoria Murden says:

    I've made this without some of the ingredients she added, no cheese, no sour cream, bacon and cornbread. It tastes fabulous without all the extras but add red pepper instead of hot sauce to your liking. I also used Serrano peppers instead and tomatillos. Delicious! The tomatillos really added to the flavor factor, not sure why she didn't add them.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *