Quickest Chicken Biryani Recipe in Instant Pot | Dum Biryani Instant Pot | The Home Maker Baker
For more great Instant Pot recipes, please visit InstantPotEasy.com
An easy and quick recipe for making chicken biryani in Instant Pot. I’m sharing not one, but two methods to make this chicken dum biryani in instant pot: Using …
Keep warm setting taking more time? After 10 mins my rice still not cooked?
Awesome. Here I’m sharing my quick delicious chicken biriyani recipe https://youtu.be/Xk65EOUvU4s
Basmati rice naye aur purane perfectly boil karna sikha de aur tips and tricks bta dein take chawal halwa na ban jae 😅
Thank you for you receipe, I have the same IP as you, but 8 duo size. I will be making it first time on Friday. I will be using 2nd method but I will change the beginning because I want potato so will suate with jeera then will add the chicken. Last step so around 12.30, you press "KEEP WARM" so the DUM part. Seal the lid and do you wait for 10 minutes for the last 20% rice to cook or like 6 minutes. What does "KEEP WARM" Do? Keep the food warm or cook it??? Thank you. ❤️
Can we use mutton instead of chicken and make mutton biryani in same way first method .I made chicken biryani second method so many times now and my whole family love it .thank you
Assalamulaikum I was wondering if you could type out the recipe (for the people who speak urdu) it will also help your videos get more views for non urdu speakers
What mode I should keep when I add only raw chicken marinated and 75% cooked rice on top of marinated chicken dum biryani? Pls reply me ..
Looks yummy, definitely will try both methods
Please share more instant pot recipes.
Please share instant pot veg biryani & egg biryani recipes
Can you please please share the recipe in English
In the second method when will you add oil ????
I tried Method 2 with 2lbs chicken and got food burn twice even after I fixed with oil! Not sure if the rice will pressure cook now? How do i prevent this next time?
This did not work out for me..
1) I used tomato paste..That changed the flavour of the rice. The rice tasted like it was in a tomato soup.
2) the ‘keep warm’ dum did nothing.
I don’t understand how this is supposed to work. It took me 20 mins to layer the biryani. I sealed the IP and set it to Keep Warm Mode. The timer was set to 10 mins.
Nothing happened. The pot never sealed. I’m not sure if the IP comes to pressure in keep warm mode. After 10 mins, nothing was done.
I can’t make out how you did the dum in your video.
After 10 mins, the biryani looked the same as when I layered it before.
I had to finish the rest of the chicken on the stove. i boiled rice again in IP.
It was a mess.
I followed your first method.
Yummy
I tried the first one and it turned out great! Thank you
What is this language. Hindu? Do you have anything in English?
rice came out perfectly, so this is a perfect for making biryani in an instant pot
I didn’t understand the part where you hit the ‘Slow Cook’ mode..
You were sautéing it.. I am confused..
Lovely 🙂
Zabardast
In the first method , when you set the IP to Keep warm for 10 minutes. The timer which you set is for 10 hours or minutes ? Because 00:10 is 10 minutes in keep warm , isn’t it ?
How many ppl can this serve?
كباب دجاج شامي في قدر الضغط وصفة يوتيوب
Assalamakum.. Can u guide me rice in instant pot.. In 2nd video, u used very less watar.. If example when I made pulaio orTahari, if 1 cup of rice than 2 cups of watar.. But here u used very less amount of watar.. So plzz guide me in watar measurement in biryani in instant pot..
I loved this, perfect results maa shaa Allah👍🏻
Hi recently got a gift of instant pot duo crisp and air fryer and tried your matar palao recipe and it turned out perfect. I don't have rice function in my instant pot so how should I proceed with your 2nd method should I use low pressure and if yes then how many minutes??thanks so much in advance.
I had a lot of water to burn off in the first method. Did I do something wrong?
I tried the first method and loved the Biryani, one of the best I have made. I did have lots of water in the chicken which I had to dry up on a stove and had to keep it on Warm function for longer. But it turned out like restaurant style Biryani. Thank you ❤️
I love your recipes!! Thank you so much!!
Plz share more instant pot recipes
I tired the second one quick method and it’s turned out great, every one liked Alhumdulilah
Jazak Allah khair
When chicken is pressurized (high pressure) in both methods, do I need to add water before pressurizing?
My food gets burnt in instant pot if not enough water when pressurizing.
Will definitely try this soon!! 😀😀
What size is this cooker?
Jazakala I just bought my Instant pot and making ur method breyani today
Awaz bahut madhur hai aap ki.
instant pot recipes
Can u make the second method with boneless chicken? Would you add or subtract anything?
Whenever i boil my rice in instantpot ( only rinse, no soaking, 1:1 ratio, with butter, rice mode and NPR for 5 min , its either soggy or hard. What am i doing wrong?
What was the last SETTING you have used to dum the briyani for last step (at 7:55) ?
Also the meal prep idea you have shown (of marinated briyani masala chicken) upto how long can you keep it in the freezer for?
Thank you!! 💕
The Rice function is same as Pressure cook with having a fix setting of 10 min at Low Pressure.
Use Slow cook at low it will also work.
Great recipes! Can you please tell me when to use the biryani and the chicken mode of the instant pot? Mine comes with these, so how do i use these built in modes?? I bought the cooker for built in modes to make life eadier, but i cant find any recipe explaining the difference in all these modes, ppl only use the pressure cook if they have to cook chicken, then why there is option of chicken mode??
❤️❤️❤️👍👍
Did you say it’s quick ? 😁😁