Quick Tip – Sear Your Lobster Shells To Extract More Flavor | Bon Appétit
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Here’s a quick tip from the Bon Appétit Test Kitchen: putting lobster shells directly into water will extract a certain amount of flavor, …
What a cool trick
We know. Julia Child told us that 60 years ago.
Would be nice if there was a link to the video in the comments for mobile
Chris said “like” one time.
Please leave the useless shorts to the realm of Tic Tok. Algorithm be damned…focus on meaningful content and not these useless snippets.
Whoa this channel still exist? 😮
the waffle house has found its new host
Everyone says brightness but what does brightness actually taste like
You can do the same with crab and shrimp shells.
I love that he uses a baking tray when also surrounded by high-quality cooking implements and such. Sometimes macgyver is the way to go!
I can almost smell it, I bet it will be delicious. When it comes to cooking with white wine, is there any particular varietal that you prefer to use? I used to be a professional baker but I'm still trying to hone my cooking skills.
whoa