Quick Sambar Recipe in Cooker – 15 Mins | Multipurpose South Indian Veggie Sambar – Homemade Powder


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full recipe: https://hebbarskitchen.com/south-indian-vegetable-sambar-recipe/ @Hebbars Kitchen Hindi @Hebbars Kitchen …

30 replies
  1. Vrinda A
    Vrinda A says:

    Looks yummy.. I'd definitely try it out!
    But won't the first step of giving dal 5 whistles in the cooker and waiting for the steam to release itself take more than 15 mins?

    Reply
  2. Shashidhar K.V
    Shashidhar K.V says:

    I follow the same recipe but in a little different way. I grind tamarind, grated coconut and sambar powder with a mixer and then pour them into sambar. Also i put hing directly into sambar instead of with oggarane/tadka

    Reply
  3. Divya
    Divya says:

    Your recipes are therapeutic as it relieves me from the stress of cooking for hours. Love the simple and healthy recipes you share. Besides my mom, it is you that I have derived my inspiration from when it comes to cooking.

    Reply
  4. Lava's Kitchen
    Lava's Kitchen says:

    காய்ந்து போன முருங்கைக்காய் & முத்தின கத்தரிக்காய் 😡முருங்காயை குக்கரில் விசில் வைக்க கூடாது 😡 காய் கரி களை புதுசாக வாங்கி சமைத்தால் என்ன 😡

    Reply
  5. PADMA KRISHNAKUMAR
    PADMA KRISHNAKUMAR says:

    I follow your recipes .Nice sambar recipe. One small tip.
    To avoid dhall water coming out of cooker nozzle, apply little oil in the inner portion of the lid especially on nozzle opening.
    Otherwise keep a small bowl over dhall inside the cooker.
    Lid and stove will be clean

    Reply

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