Quick Roasted Butternut Squash Soup, using leftovers


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2 replies
  1. mary bishop
    mary bishop says:

    Just yesterday I made a pot of cream of mushroom and spinach soup with veggies from my fridge. Every now and then I assess the contents of it . It's amazing what's already in your kitchen and quick to cook. If you haven't already try doing a video on having a well stocked pantry.

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