Quick Ramen Noodle Soup Recipe: 15 Minute Recipe


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This quick Ramen Noodle Soup recipe only takes 15 minutes to make, it’s so easy! You can use so many different kinds of noodles…soba, udon, ramen, …

30 replies
  1. Drashti Patel
    Drashti Patel says:

    I used the same base, and added garlic, cabbage, mushrooms, and green peppers! I substituted mushroom sauce for oyster sauce. I had lo mein noodles but they went bad so I threw in Maruchan ramen! I also pan fried tofu in cornstarch, chili powder, savory seasoning, and salt to add on top.

    The soup turned out so good and my 4-year old brother ate it all!

    Reply
  2. Chytxn
    Chytxn says:

    I was panicking because I put fish sauce instead of soy sauce then you ended up putting it both together. Phew, I’ve been saved πŸ˜‚πŸ˜‚

    Reply
  3. Lord Satan
    Lord Satan says:

    Do I have to put the fish sauce?

    I'm allergic to all seafood and ever since I had an allergic reaction to ramen I got from the store. I have been craving it ever since.

    Reply
  4. Karritessa
    Karritessa says:

    Fantastic recipe. I bought some dry ramen noodles and will make this broth because it looks so easy and tasty. Thanks also for the tip about freezing ginger; I was thinking when you grated the ginger "I rarely use ginger, if I bought a whole one it'll go off" then almost like you were answering me, you said you freeze it! Good timing! Haha. Thank you for sharing this recipe, yummo! 🍜🍲πŸ₯

    Reply
  5. PuzzL
    PuzzL says:

    For a second I thought that grater was a smart phone and I was like "Yeah, we can totally turn this into HowToBasic. I'm cool with that too"

    Reply
  6. Munch Club
    Munch Club says:

    Really like this recipe πŸ™‚ I cooked something really similar (but a lot more simple) over on my blog.. would love to know what you think! πŸ™‚

    Reply

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