Quick Pickle Perfection: Crafting the Ultimate Homemade Quick Pickles
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How can you make almost any dish better? Pickles. Today I’m going to show you three different basic homemade quick pickle …
You said you like rice vinegar, not rice wine vinegar, not sushi seasoning vinegar. I’ve always thought that rice vinegar and rice wine vinegar were the same?
Great video. Thank you.
I enjoyed this video. Been wanting to get into pickling, this demystified it for me
I still have the biggest crush on you of all time
So you do all vinegar no water?
I am quite sure caviar is the caviar of condiments, but I understand what you mean.
At the cafe i work at we also serve pickled mustard seeds (we call them mustard caviar) with pulled pork. But i love to put some on a slice of toasted sourdough with guacamole. You definitely have to try it as well 🙂
❤Don’t be a hero. Man I love this human!! Pre-ordered your book Jon, cannot wait!! First time I have ever done that but solidly in the Kung Food camp😊
Been looking for a video like this for a while now. Thank you so much sir. And the outfit slaps.
pickles are life.
please free the Totoro, they need air
Have you been working out? Your arms look extra muscular in this video. Keep up your game 💪🏻 wonderful video!
The way you made those pickled cucumbers is basically how cucumber salad is made in germany 😅 great side to summer bbq, just instead of chilli flakes we might add dill
Great outfit and accessories. Can't wait to make pickles
i cut off a knuckle on a mandalin, not fun. I leave the last little bit now
There was a study published earlier this year linking Erythritol to an increased chance of cardiovascular event. Of course nothing is conclusive but worth considering.
He's so handsome I just can't. And I love love pickled veggies.
I was going to say if you jar the onions first and fill them with the vinegar to measure how much you need that saves the guess work at the start, but then you kind of did that right after for the seeds 😅
Blanching the mustard seeds?!?!? Mind blown. I wondered why all my attempts at mustard sauce were inedible. Will try again – thanks!
I bought a cut proof glove just for my mandolin because I've pickled one too many fingernail shards and skin shavings, but i also hate the included hand guard. Works great
omg the world needs to know!!
Don't play games with mandolin slicers. Either use the guard or don't push your luck. Hanging out in the ER isn't a lot of fun and you get a weird scar on your finger.
This is very useful, thank you for making this video❤
Did you try red wine vinegar? thats way more potent that any other vinegar im almost 100% sure that with red wine vinegar you would need less quantity of it for the same result
Man, turns out I was way over-brining my cucumbers (acar timun-style). Also some whole green and red bird eye chillis can do amazing things for a pickle.
"don't be a hero" proceeds to be a hero
I absolutely love doing Vietnamese shredded radish and carrot pickles with a few Thai chilies and whole garlic clove thrown into the jar. It's a super topping for everything savory that needs a bit of brightening!