Quick & Easy Congee | Jok | Rice Porridge – Thai Breakfast Recipe – โจ๊กหมูสับ แบบง่าย
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One of the most classic breakfast dishes you can find in Thailand is congee or “jok”. Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs.
This version I’m showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes!
For the traditional “long cooking” method for congee, see this video: https://www.youtube.com/watch?v=y1diYpl-Uek
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Im australian and I was curious to know what this congee is.. ive been watching a lot of kungfu movies on netflix and this dish is in a lot of them. This might sound silly but thanks to netflix it has opened my eyes to real Asian foods. There's a great doco called Flavourful Origins and i can appreciate the history, the effort and how the flavours form on a molecular level.
Hola
I havent had jok since i was 4 because my grandma would make that all the time. But its really goood. Like mmm
what i love with this channel is that pailin is so real when cooking, no pretentions, just real cooking!♥️
Just tried this recipe and it’s amazing 😋
Awwww you’re pregnant! Congratulations!
I'm Thai & I approved!! Soooo delicious. Great job Sista! Liked liked liked!
Im gonna use bone broth =)
Hi Khun Pailin, if I want to add an egg, when should I do it? Thank you very much for the video!
What type of soy sauce? Thai light soy sauce?
I like beef with unsalted congee
Great for hangover
So cute
I’ve eaten this thing and it’s the deal. I eat it when I’m hungry, I eat it for breakfast and it actually makes me feel way better when I’m feeling sick.
What I put in there is pork and eggs and it’s soo good. Now, I’m eating it nearly every day.
Very good recipe. Your baby will be so lucky to have you
Wow I so love this to eat whilst in Thailand , check out my video of me and my brekky 🤣🤣.
https://youtu.be/Sx_mVP3Ns8s
Rice porridge is English congee is Chinese
Cracked egg into the jok is the way I remember the way jok is served in Thailand.
Can it be eaten or cooked without meat?
I loved this!
3 mins for pork? A bit little
My kind of comfort food,when I feel gloomy I made myself congee,thank you for sharing
Oh wow I'm from Tamilnadu, South India. We call rice porridge as kanji (congee) too !! It is so very common here except with the modern people these days who think that kanji is poor people's food except that it's not ! It's a very very good healthy food !! 😊💕 btw I loveeee ulundhankanji which is very very tasty especially with spicy sour sauce or chutney !! 😍😍😄👒
i made this with small blender and i didnt tell my mom cause if i was, she'd kill me! because she thought its a very weird method. glad i'm not the only one thought about using blender 😂
Only 3 min for the pork wow that’s fast
I have No idea if this is a Swedish of Scandinavian thing, but we do rice porridge at Christmas but served with sugar and cinnamon 😊
congee is one of my fav comfort foods!
We call that aroz caldo in the philippines. 😍
Don't eat pork meat
I wanted to say I love this short cut. I have made it twice already cuz I having been feeling that great and this is probably the only thing I can eat that goes down easily. My mom use to make this for me when I was sick. She is no longer with us, so I wanted to thank you for this easy to go recipe.
Congratulations for your new born bb
Awesome. And the dish is nice as well.