Quick Easy and Cheap High Protein 15 Minute One Pot Meal | Salad and Noodles | Dinner For One
For more great Instant Pot recipes, please visit InstantPotEasy.com
In this episode I’m sharing a little on where I live in England for fam and friends and what I make for an ‘any time of day’ quick and …
That looks so yummy. Thanks Derek!
Really loving these chill videos with Frankie ❤
You make it look easy – yum 😋
Omg, you live in such a beautiful country side. And what a wonderful kingdom for both you and Frankie❤. Love this video😊
Bluebells looking lovely
Thanks for the inspiration.
Noodles are totally in my wheelhouse but I stopped buying the ramen noodles with the flavor packets because they are usually so suspect (the packets, that is). But it looks like everybody just throws the packets away. Soba noodles I do keep stocked and are easy- they cook almost before you can even turn around. So that's what I have been using for my tofu veggie noodle slurpy bowls. I wish you could get curly soba noodles because they would be even more fun!
Brilliant dish. Simple, reasonable cost, appetizing, infinite variation.
Where did you get your cutting board?
I love simple quick recipes like this. Gives me tons of ideas of what else I can add and change.
Hi I love your channel. I would love to buy your products but soooo much sodium & in most cases potassium too and because of that I unfortunately has to lose out . Fortunately I will definitely benefit from your delicious mouth watering recipes. Thanks!!!
I love Frankie!! Looks beautiful there😊 love your content.. your voice is very calming..
Relaxing & full of good!! Thank you so much!!
That’s terrific
Can’t wait to try that one
Thank you
Stunning location, nothing better than going for a long walk with your fur baby. Great video as always, hadn’t thought of adding shredded lettuce to my Asian soup, will have to try.
That was wonderful!
Maximum Respect! Great recipe and awesome Pup!
Our cat Rosi also likes tofu, a special organic brand, only the smoked one! ❤Cheers to you and Frankie.
Ooo that soup looks warming. It’s been raining where I am daily which is annoying after getting a few nice warm days. This soup would be nice tonight.
And thanks for taking us on a walk with Frankie. She’s so cute 😊
Looks amazing. Beautiful place to live. Growing up in Massachusetts I walked everywhere, but since moving to Texas 45 years ago I've had to drive because one, you get heat stroke and two traffic is horrible. Whenever we get cooler weather then I drive to a park so I can walk. Thanks for sharing all.
Love when that bell🔔 tells me the Dream Team have dropped by!Great content. Keep em coming!❤️
Yay ramen!
Thank you for sharing vegan king we appreciate you never stop doing what you do we need ya and you add light to our world especially frankie’s , keep it up🦾
Enough of this "high protein" craze already! Our protein requirements are only 3-10% of calories from protein. This is easily achieved from a variety of plants. For example, rice and potatoes are both about 10%, which is just right. Beans, legumes, tofu, tempeh, etc. are around 30-40% so they should be eaten in moderation. Certainly the worst damaging protein healthwise is animal protein, but even plant protein in excess will cause things like kidney problems due to the load put on them as they work overtime to get rid of the excess protein. We evolved eating plants so our bodies are optimized to thrive off the amount of protein found in plants.
what a fun place to be 🐶.
Aw, Frankie! Sweet pup.❤ The bowl looks great, too.😉 Just what I need today here in MA on this cold, rainy day.
BBQ NOOCH?! Since when has that been around?
What a beautiful place to be living. Thank you for all your great recipes.
Looks delicious! Your home and Frankie are both gorgeous 😍
Thank you for sharing this one pot meal. Gives me a great idea for lunch with my daughter next Saturday. 💚🌱🇨🇦
This is super helpful.
Didn't realise you resided here in the UK. cool
Nice video. Thank you. 😊
Looks good! I would def season and oven/pan frie that tofu for added flavor/texture 😛
What did you use for the broth flavoring? Just vegan bouillon? Love your channel!