Quick Balsamic Dijon Glazed Brussel Sprouts | Weight Loss Wednesday, Episode 223
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QUICK BALSALMIC DIJON GLAZED BRUSSELS SPROUTS This is a quick and easier variation of the recipe that appeared on page 123 of my book The …
can someone please tell me at what time the live show airs everyday. I keep missing it! I am in EST. Thanks
I love roasted Brussel sprouts, and cook down balsamic vinegar myself. I didn't know that you could buy it already done, wow! I need this in my life! Thank you for sharing! ☺
Yum tfs!! Will try. This be good w beets to for candy like taste. No mustrd tho 🔑💗🐱🐦🍇☕🏡
Thanks Chef AJ!! Another fantastic video filled with many great ideas! I really appreciate your kind and generous spirit.. I am grateful for all your advice. I always need to go to Trader Joe’s after watching your cooking videos😃
That really is such a great idea to put the glaze on afterwards 😀 thank you for sharing it forward <3
Oooh! Looks like I’m getting Brussels sprouts this week! 😋
Cant wait to try this! Love Brussels sprouts
Yum this looks great. I do this same sauce on my asparagus every morning lately since asparagus is in season.
Thank you for the update. When I tried this before I wasn't happy with the results either. I was thinking frozen ones would work better too.
I also love to chill them in the fridge after adding the glaze and eat them the following day cold or at room temperature. They’re even sweeter and a bit more chewy 😁
I have all the ingredients so I must make this 😋😋
These look good. what a good idea to put the sauce on after airfrying.