Quick and Easy SHRIMP CEVICHE Recipe
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Learn how to create a delicious ceviche dish with our easy step-by-step tutorial. ⬇️⬇️⬇️⬇️ RECIPE BELOW …
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But I think the real Peruvian Ceviche should have more fish and less vegetables…
But perhaps there are different recipes
Love the recipe, the trying hard to be funny not so much
You would NEVER work in my kitchen…sloppy isn’t funny😡
Mouth watering
Some recipes can be very intimidating, but after watching your videos all fear is removed and confidence fills the void. It was my first time making and will not be the last. Loved it, Loved it, Loved it.
Love ceviche. Had first in Lima, although it was a white fish as base.
Just tried it and now I know why you and your husband eat the whole thing. It's divine and again thanks for sharing.
💗💗💗
I have to make it without tomatoes I'm allergic.🥴
Looks so good and the dish your making is not bad either. lol . Will be trying this very soon. Thanks for sharing.
1:06 Wow your husband can probably squeeze that with just two fingers.
Heeem sister ❤👍👍👍😋😋😋
I like adding extra avocado slices on top of my tostadas. 😋 it enhances the flavor even more of the ceviche. 😋 definitely going to have to try this one out! 😋
The only thing you are missing is a bottle of ice cold Cervaza.
healthy and delicious 😋
No salt and pepper?? You’d think that would Balance out the tartness from all those limes!! I’m definitely going to add a good amount of it
NANA CHIPS….FROM AZ
Why don't you STOP making stupid faces and noises? if you see yourself how ridiculous you look, you will laugh at yourself. Do you think you are cool? You look the opposite.
GET SERIOUS!!!
Thank you for adding cucumber my 🇲🇽 heart is so happy 💜 majes such a difference in flavor!
Your video's are so entertaining and educational. I pretty much make ceviche the same but one thing I add after its done is some cut up lobster tail that I cook in a pan with a shrimp scampi sauce, and do not over cook it. I put in in afterward so the lime doesn't soak in the lobster meat. Adds a bit of funk to it and taste divine.
Microwave the lime for 20 seconds & you’ll get double the juice out of the lime. If you smear the tostada shell with sour cream, guacamole or even refried beans first; your ceviche will stay on the shell better when you are handling it.
Love making ceviche. I like using the Tostitos scoops with it.
You made your husband even do floor cleaning … poor husband 😂.. btw nice presentation
I saw sharky on the left bottom corner
I cannot wait to try this Natasha❤
I cannot wait to try this Natasha❤
All of them fresh veggies makes the difference for me
Wow! 😮😮😮 I loved it . Wanna try this recipe . Thank you Natasha 😊
怎么做好像都差不多
Love the new animations & your humor, Natasha!!💖💖💖🥰😂