QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)


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hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home …

46 replies
  1. Anjong
    Anjong says:

    Grew up with this dish, although my grandmother used to make it without the chilis since some people at home do not like spicy food. And she cooked it a little longer I guess. Yours is more stewy (if that's even a word). Hers is a bit more dry which I preferred.

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