Quarantine Meatball Stew in the Instant Pot
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Ingredients
1 package of frozen meatballs
2 cups of beef stock or broth (can use water instead of broth but add 1/2 beef bouillon cube)
1 large onion – diced
4-5 garlic cloves – minced
1 package of ranch seasoning
1 package of au jus gravy
4 tbsp butter
2 tbsp of soy sauce
1 tsp of Cajun seasoning
1/2 tsp of thyme
Salt to taste
Instructions:
Turn the IP on saute, and add the butter. Once butter is melted add the diced onions and saute until starting to brown, about 12 minutes. Add the garlic and saute for no more than 1 minute. Add the soy sauce, stir in onions and garlic, and turn off the saute function
Add the meatballs, and the rest of the ingredients.
Pressure cook on high pressure for 5 minutes. Natural release for 5 minutes
Spoon over rice