I love Yondu, I always use it as a substitute for any broth a recipe calls for. Also great when you taste a dish, and it's "missing something", boom Yondu FTW.
I just found your Chanel and your videos are super lovely.
I’m 22 and sometimes I just don’t have the motivation to cook and also I just don’t have any ideas. Thank you for the simple and yummy recipes. It helps a lot. ☺️💕✨
Cant find your amazon store link? Where is the link -I looked on FB and Youtube but you have no link for it in your bio Need that cast iron pepper grinder
For how long I’ve been passively watching your stuff, never new you were in Detroit! I just moved here mid 2022 for work, any suggestions of things to do/ places to go?? Love your work!
I literally just found your channel and I seriously love your vibe. Whatever quality it is that I can't name, you are one of the first shorts creators that I can actually pay attention to. Or want to pay attention to? LOL I sound silly, but I don't know exactly what it is.. I just like it ☺️
Kabocha is great in risotto too. You end up with a beautiful golden dish full of flavour. I usually simmer it along with mushrooms and stock to make my stock for the risotto. Then fish out the pumpkin and mushrooms and add to the pan.
"It's winter this week in Michigan." Is the most Michigan way to describe the weather. Cuz 2 or 3 weeks ago it was definitely spring. What season will next week be? More winter? Russian Mud Season? Spring with a side of ice storms? Who knows! #puremichigan
Chicken Banh Mi
I love Yondu, I always use it as a substitute for any broth a recipe calls for. Also great when you taste a dish, and it's "missing something", boom Yondu FTW.
oh that looks so good! Ginger is so good in soup!
I hope he's gay and that I have a chance lol 😉
Ok whatever with this mind blowing soup …Like ok Dude how handsome can you be …# InstantlyPregnant 🥰🥰🥰🥰🥰
Omg this man is so dreamy
Wow another great video
Your going to blow up in views I just know it, I have subscribed 👍💪
I hope you don’t find this offensive or insulting but you remind me of Jackson Wang. Appreciate your recipes also 😋
I feel like I missed a lot of your content since I’ve deleted TikTok & Instagram off my phone, but did you remodel the kitchen? :-0
Thanks again for the cookin’ tips! I hadn’t realized I was cooking my mushrooms incorrectly 😭
I just found your Chanel and your videos are super lovely.
I’m 22 and sometimes I just don’t have the motivation to cook and also I just don’t have any ideas. Thank you for the simple and yummy recipes. It helps a lot. ☺️💕✨
i learn so much when watching you
Wow looks delicious and you're right for this type of weather Perfectly said immensely Comforting
Hi
Cant find your amazon store link?
Where is the link -I looked on FB and Youtube but you have no link for it in your bio
Need that cast iron pepper grinder
Love it! More vegan stuff please 🙂
For how long I’ve been passively watching your stuff, never new you were in Detroit! I just moved here mid 2022 for work, any suggestions of things to do/ places to go?? Love your work!
I literally just found your channel and I seriously love your vibe. Whatever quality it is that I can't name, you are one of the first shorts creators that I can actually pay attention to. Or want to pay attention to? LOL I sound silly, but I don't know exactly what it is.. I just like it ☺️
Been seeing your most recent vids and saw the dark eye circles getting worse man, reach out to me if I can help you with anything.
Have you done a video yet on your most necessary kitchen staples? Like, what do you try to always have on hand, no matter how lean times are?
It was sad when Yondu died in guardian of the galaxy 😔
How much ginger did you use? Looks great.
Bone cleaver! THAT'S WHAT I'VE BEEN DOING WRONG
Be careful your fingers
Why do you not have to peel this squash
More soups in the winter. They feed the 3 hungers – hungry belly, thirsty and wallet
Mochi the politest girl. What a sweet.
Got kabocha. Got miso. Got ginger.
Yummmmmmy😋
thank you for helping up my soup game
Kabocha are some of my favourite squashes. Have you tried make sweets of them?
Kabocha is great in risotto too. You end up with a beautiful golden dish full of flavour. I usually simmer it along with mushrooms and stock to make my stock for the risotto. Then fish out the pumpkin and mushrooms and add to the pan.
I made some 3 Sister Stew I still have a lot in my freezer.
The way you slide your finger across the controls makes me want to take a cold shower 😩
To those in the know, cabbagu or lettosu
awesome! I'm going to make some this weekend
"It's winter this week in Michigan."
Is the most Michigan way to describe the weather.
Cuz 2 or 3 weeks ago it was definitely spring.
What season will next week be?
More winter? Russian Mud Season? Spring with a side of ice storms?
Who knows! #puremichigan
My momma just moved to cedarville 🙂
LOVE his voice and calm demeanor.
Would you recommend doing a similar recipe for butternut squash?
I could watch Jon cook all day. He’s so handsome.
Ahhhhh Michigan! Shouts out!
Remember to give all the praise and glory to our creator. Bless you brother