Pumpkin Chocolate Chip Muffins
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CLICK FOR RECIPE ⬇️⬇️⬇️ ▻INGREDIENTS: 2 large eggs 1 2/3 cups pumpkin puree 15 ounces can, not pumpkin pie …
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Here’s how to get the BEST pumpkin muffins:
– Don’t use dry sweetener: I’ve created this recipe with the perfect wet to dry ratio therefore, granulated sugar will not work.
– Measure flour correctly: If too much flour is added, your muffins will be dry. Scoop and level is the best way to correctly measure flour – scoop the flour into the measuring cup then level off with the flat edge of a knife.
– Don’t over bake the muffins: Remember all ovens and pans vary, it’s important to remove your muffins as soon as a toothpick inserted in the middle comes out clean.
– Add more chocolate chips on top: I decided to add 3 extra chocolate chips on top each muffin to make them prettier.