Pulling Off Two BIG Family Holiday Dinners! Christmas Cook With Me!


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Pulling Off Two BIG Family Holiday Dinners. Join me for a Christmas Cook with me. Can we pull off two big family holiday dinners …

50 replies
  1. Playinatlife
    Playinatlife says:

    Merry Christmas and Happy New Year! Would you please do a tutorial on making the meat flowers for your grazing board? They are very clever, but you went a little fast for me to see how you did them. Thanks! P.S. I totally get why you were so exhausted!

    Reply
  2. Julie Tann
    Julie Tann says:

    Everything looked lovely. I love how well organised you were. Cooking all that different food would totally stress me out, especially the serving up part.

    I wouldn’t be able to eat with anyone, as I’m never hungry.

    In the UK it is pronounced Worcester-sheer, tho most people just say Worcester sauce – much easier.

    Dec 26th is Boxing Day here, a day for leftovers. Especially with Branston pickle.

    It was great to see Paige etc. I didn’t realise that there were so many dogs in your family.

    Happy New Year to you & your family. x

    Reply
  3. Chris Ferguson
    Chris Ferguson says:

    I’m sorry if you already did a video on this but I would love a video tutorial on how to keep up with what’s in your freezer. I have so many “freezer burnt” items that I had to trash and it made me so sad to be wasteful.

    Reply
  4. Heather Lavender
    Heather Lavender says:

    I always love you're channel and family time you share with us. I saw you last year and thanks for sharing a few days you spent in the life with Christmas and Thanksgiving you did it too it's very special! I loved being with you while making all the foods. Thanks and I hope you have a wonderful New Year and the celebrations that go on with that and many blessings to you and you're family!

    Reply
  5. Brianne Gray
    Brianne Gray says:

    This year for Thanksgiving my dad told me he wanted to try a new flavor in the green bean casserole. So I used the Campbell's cream of mushroom with roasted garlic and trust me i am never going back to the plain cream of mushroom for my green bean casserole. It's so delicious

    Reply
  6. Why Cook by Cat Lover
    Why Cook by Cat Lover says:

    My husband is learning the ways of frugal shopping. 🙂 He came home last week and said, "I saw butter is $2.50 a pound at IGA." That's the expensive small-town store. He was running out for me so I told him to get all he can if it is truly that price. He came back with 6 lbs. He gets it, he really gets it. 🙂

    Reply
  7. Melissa
    Melissa says:

    Kimmy, tell Derek we saw him sampling that turkey while craving, pass me a piece through the screen lol. You have my dream pantry and food storage I'm learning so much from you .

    Reply

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