Pulled Pork Part 4: Tacos | Kenji's Cooking Show
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This is part of a series on how to make oven-pulled pork and transform the leftovers into several different dishes. You can find the …
Mmmmm… carnitas tacos with salsa verde and that Yucateco… that's where it's at…
Love your nails! 💅🏽
Til I need a little pocket for my tortillas!! I learned something about a weird thing I actually need in my kitchen!!
That Yucateco salsa picante verde is literally my favourite thing, can never get enough of it!
Thoughts on the Twitter Files Pt2 where Conservatives were actively being suppressed and blacklisted by Twitter?
a year or so later and still doing Ethan dirty eh
Such a great mini series. Absolutely nails how to eat well on a budget without eating the same leftovers every night.
Who here in the Chicagoland knows about El Milagro Tortillas? The best store bought tortillas you can get and if you hit the store at the right time you can grab a nice super fresh warm package of tortillas. I wonder what brands other cities have in terms of a fresh tortillas not that mission brand junk
where's the sauce???
love the el yucateco shoutout
surprised no cumin/oregano to add some mexican flavors
Congrats to Kenji for having the #1 most popular recipe at NYT Cooking this year: San Francisco style Vietnamese American Garlic Noodles!!
Non binary pals ? Really ? Man or Woman. Fact don't care about your feelings
What's up with the nail polish buddy ?
Ethan C is finna be hyphy he got a mention here haha
I highly recommend Adam Regusea's video on pickled red onions. He does a wonderful breakdown of the whole process and how different methodology can effect the end product.
If God were real, he would 100% eat those tacos happily
CHeF❤ please clean the nails for the cooking…😢 Love ❤❤ your work
i love Jamón but miss Shabu :'(
@ethanchlebowski shout out from the Kenji! You have arrived, sir!
Anyone else feeling genuinely gleeful at Ethan being casually mentioned by Kenji? Kenji is such a huge hero for Ethan, that must have like made his year 🥹
smash tacos!
Ngon hấp dẫn 😋😋
Man I think I’ve never been so obsessed with a person I’ve never met before, I really just love every single piece of content you put out
The secret to pliable and soft store bought tortillas is to warm them in a CI and once toasted, place them in a plastic baggie and seal the bag. This will steam them making them super flexible and they won’t crack or break when eating them.
Transitioning?
Shout out to El Yucateco XXXRA Hot Sauce. Best Mexican hot sauce in the world.
My very last bits of the pulled pork and the deglazings from the pan get added to sauerkraut and cooked with some grated carrot and onion and caraway and usually taken to a church potluck where every morsel is devoured.
I feel happier than I should that I share a preferred pork taco hot sauce with Kenji. That Yucateca Abanero XXX is sooo good on crispy pork!
4:52 lol thanks for that, jabañerow sounds so off
Delicious
KENJI, WHERE IS SHABUUUU
You can feel and see the happy dance when Kenji eats the first bite. Great little series 🙂
Awesome! Love to see El Yucateco getting some love. This inexpensive hot sauce is pretty legit. It doesn't touch my homemade Caribbean inspired ghost pepper, pepper relish but nothing ever does 😁
I'm very glad my local tamale guy stopped by so I had something to eat while watching this
You know someone works in a restaurant when they have 1/6th pans just laying around in the home kitchen.
I wonder how many more parts there will be? Maybe we will get years of pulled pork recipes.