Pulled Chicken With Creamy Honey Mustard BBQ Sauce
For more great Instant Pot recipes, please visit InstantPotEasy.com
Today, tender, Pulled Chicken With Creamy Honey Mustard BBQ Sauce. Juicy chicken that practically falls apart with just a fork.
I'm an older single dad of 17 year old teenagers who have their mates round a lot! Always on the lookout for easy to prepare and quick to cook recipes that fill them up and more importantly doesn't break the bank. Making this recipe the only thing i would need to get is the chicken, as everything else is pantry staples. I didn't have round rolls but i always have flatbreads in the freezer so made wraps instead. This is a belter of a recipe and the filling can be tweaked with salad and chilli sauce. Thank you for the video, great stuff.
Rub would benefit from addition of 1 tbs brown sugar.
Pulled chicken is OK but the gold standard where I’m from is hickory smoked pulled pork. 👍👍👍
Another excellent recipe, Rik rocking the kitchen again in style. You da man Rik.
That indeed looks delicious and making it. The only difference I'm still not comfortable with Insta Pot, so crockpot it is. Thank you, another good video. 👍
Don't look at that! it will make you Phat
Gorgeous, Rik!
Looks like you really enjoyed that chook burger Rik with it oooooooozing like that!! 🙂
I’m from Texas. As soon as I saw this I said “Alrighty Rik, let’s see what you got!”
In Texas ‘bout the only time you see pulled chicken is in chicken and dumplings. I am curious to see this mate!
This looks great Rik. Thanks heaps for another fabulous recipe 🙂
You are making my mouth water yet again !! 😂 I don’t have either an instant pot or a slow cooker so it will have to go in the oven, because I have to have it for lunch 😂😂❤❤
Never tried this Rik , but its on my list of stuff to try 😎😎👍👍
The acidity of the mustard and vinegar offset the sweetness of the honey perfectly in sweet and sour sauces. Somehow emphasizes both without canceling them.
Only change I’d make is to reduce what’s left in the liner and add it to the sauce. Other than that this is a great summer sandwich.
Nice buns rik 😂😂😂😂😂🎉🎉🎉🎉🎉
Looks wonderful. I would like to pile a little red cabbage slaw on top as well. Perfect for hot summer days.
I note you call it a pulled chicken BURGER and not a sandwich – this is correct
Wow RIK… The teenagers today LOVE FOOD LIKE THIS🤦 THANK YOU FOR YOUR AWESOME TUTORIAL AS ALWAYS 👌✨💯😋🙏
Yum
Oh yeah!
Thats a nice easy one Rik another for my list. thanks
I happen to have some chicken breasts in the fridge. After watching this video, I know how I’m cooking them. 👍🏻
Respect from Ireland
“Let’s get Dug In” 👍
Hey Rik, with the ordinary buns! That looks wicked! 😂😂😂😂
That looks amazing Rik, 💯,
For me personally, everyone has a different taste, I would use hot English yellow mustard, which is my favourite mustard…😋
Hi Rik! I absolutely love your videos! Love your prep area, very clean and business like! I am have company for the weekend, and at least 3 of your recipes are featured. THANK YOU!
Can't hack the honey mustard but the chicken looks good.
Now THIS! I tried your pork Marbella recipe and it didn’t turn out quite as I expected 🤔 but all your other recipes have been awesome! This is definitely one to put in my collection! Thanks, Rik 😀😀
❤❤❤❤😊
Thank you for another Instant Pot recipe …. i enjoy my kitchen small appliance gadgets … I want to use these units to obtain my money's worth from them. And the convenience factor is unmatched. I never eat out or have take out because I have a very serious allergy to all mushrooms and I can not take any chances. In all recipes with mushrooms I must leave them out or substitute some else. Mushrooms never enter my house or kitchen and that produce aisle of the grocery store is avoided completely.
Hi Rick is the pot you cooked it in basically a presure cooker
Looks amazing. I will try this, thanks
Hi rik, I came up with a little hack while using my instant pot the other day. After pouring the chicken stock into the liner, I used the saute function until the stock began to simmer. I remembered how you said the saute option would burn the meat, so I used it to my advantage. It took a lot of time off the coming up to pressure bit. ❤
Moist and juicy…and makin' a mess…you're really winding me up.
That's amore 💖
Cooking is chemistry. You show that with every video.
Man! That looks Awesome! I think it’s time for me to get over my fear of pressure cookers… I can’t get over how fast that chicken cooked . Looks delicious!😋
I have leftover chicken in the freezer. Should I use the same "system" for lack of a better word to get this result ie simmer in chicken stock etc. and then add the final sauce. Or just use your final sauce?
Not fair, I really wish you could share through the television😊. Your honey mustard barbecue sauce can accompany a lot of meals.
Yum! The holy trinity of veggies is celery, onion, green pepper… but the holy trinity of spices is definitely onion powder, garlic powder, and paprika. It makes everything perfect, Especially in melted butter and brushed on seafood kabobs on a grill. Definitely have to make this chicken and that honey mustard sauce! You're amazing, Chef! Shirley in NH
I love honey mustard! Thanks for this recipe.
Can you double or triple the recipe in the instant cooker?
Hi Rik, Again you surprise us all, your the kind guy you could invite to a Barbi -sque and we would have a fantastic afternoon! i suppose you could use chicken thighs to reduce the price, i tell you Rik you like your food thanks again for the video keep – um coming all the best.
Awesome as always, Rik. Thank you!
Amazing sandwich , can't wait to try it. Your recipes are always straightforward and easy to follow , thank you for sharing !❤