Pulima / Paatima palagaaram | Pulima upma recipe #foodzeee


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37 replies
  1. subha vasanth
    subha vasanth says:

    Very good recipes and method of making is attractive. Only one request please follow this same background music kandukonden kandukonden and nila kaigirathu don't use other music's it spoils our mind . Your cooking is attractive to watch there are many followers and this is out humble request.

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  2. swetha swe
    swetha swe says:

    நீங்கள் செய்யும் சமையல் மிகவும் அருமை ஆனால் தேவையான பொருட்கள் பெயர்களை தமிழில் போட்டால் இன்னும் அருமையாக இருக்கும் 🙏🙏🙏 ஏதாவது தவறு இருந்தால் மன்னிக்கவும் 🙏🙏🙏

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  3. Atam sho
    Atam sho says:

    We do this in cooker either steam it for.15 mins or 2/3 whistles. Mix rice flour with tamarind water (pidicha pidika varanum, Vitta udiranum – as we do for puttu). Take it and do the usual seasoning and give a quick stir in kadai! Saves time!

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  4. Krishnamoorthy SS
    Krishnamoorthy SS says:

    Yummy 😋. My favorite. Iam confused. Weather to c u r mehandhi hand r u r Devine bangle in u r hand. Finally for that I saw the vedio two times. From Jaya Chennai ☺️☺️☺️👌👌👌

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