Pt. 5 of 5 Irish Potato Farm Coddle COLLAB w Ruairi Browne & Harry Soo SlapYoDaddyBBQ

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7 replies
  1. CoolJay77
    CoolJay77 says:

    That is great. They did enjoy your Irish cooking! Considering the inflation, we ought to start doing this in USA, rather than throw valuable meats away. Who doesn't like potatoes? They
    go well on the side or inside most dishes. Hummm we always have leftover BBQ briskets…..

  2. Philip Herber
    Philip Herber says:

    My mother in law would be like! Well I wouldn’t like to repeat what she would of said and her coddle is pretty good!!but still I’d eat what was cooked 🤤 and where do I get those potatoes from they look absolutely amazing 🤤


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