Pt. 1 How-To Make Texas Sausage | Bill Dumas Master Sausage Sensei | BBQ Champion Harry Soo
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New Here? Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel …
Loved this video. Definitely plan to get into making sausages this year! Can't wait for more on this, thanks Harry!
I’ve got to get me some of that pizza sausage! ☮️🖖🏽
Fort Knox for meat
Dude sounds like Kahn Souphanousinphone from king of the hill
Sum ting wong
Drinking game. Take a shot every time he say "Right" LOL another great video
Good sausage is so enjoyable. That is quite a nice experience tasting all that great looking food. Pizza sausage sounds really good. Cheers, Harry!
This was great. I really enjoyed learning about the post oak. Thank you, Harry!
Wow! Once again thanks Harry for leading us to knowledge.
That man knows what he is talking about, listen to him!!!
Diig that guy. Only one sausage?
Amazing amount of knowledge 👏.
I have to say, Harry, I love the quality content you bring to your channel consistently
He is a little long-winded.
Awesome! I’ll definitely be stopping into this place to get some sausage! That guy is a master of his craft💪
Soo Sifu: Wishing you, and friends, a great great “Smoking” weekend! Thank you for producing this series of sausage making and cooking! I enjoyed the tips from this series thus-far and look forward to the other parts! Hope you brought back some of this sausage for Mr. Best’s opinion 😀 on deliciousness! Take care, much 🧧and aloha, Sifu!
Was that a secret experimental bratwurst at 7:21 ?
How may times did you count RIGHT! Place your number below. Mines is 57……RIGHT???
Bill is a legend and a total gentleman
I always believed cheese has no place in a sausage. With his pizza sausage bill has me reconsidering my belief system.
outstanding info. can't wait for part 2
I'll certainly be watching this. Entire series!! I love beef sausages. I live in Texas 2 yrs in the army 1967-69. Learned to eat chili peppers there' and never regretted it!!
Mmmmmmmm
Very informative
Amazing. That insulated smoker is awesome.
Fennel forward is always good
Wow! I just got a PhD in sausage, smoking, pits and wood. Dayum! Thank you!
This guy is like Alton Brown…..lol
Very entertaining fella to listen to. Right?
Always great seeing/listening to you talk about sausage making. The pure joy in your voice clearly shines through Bill! And thoroughly enjoyed listening to you discussing the differences between the two different smokers. I will be finally back in the US later this month and calling to schedule a class.
Nice video. Wish they would offer Mail Order for the sausage. The Pizza sausage looked awesome.
That big blue pit is my next purchase. I love cabinet style offset smokers.