PSL In the Kitchen #17: How-to Cook Delicious Apple Crisp in an Instant Pot Pressure Cooker


For more great Instant Pot recipes, please visit InstantPotEasy.com

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17 replies
  1. Kelli Allen
    Kelli Allen says:

    Did you say you cooked it 10 min and then another 7? Also, would you recommend adding 1 C. oatmeal to the top layer and not mix till it's finished cooking? I guess there's no way to get a "crisp" topping with this, right? Thanks.

    Reply
  2. C Alexis
    C Alexis says:

    Thanks, I have been meaning to make baked apples in the instant pot. I have already used my instant pot twice today for brown rice and creamy saucy spicy kidney beans. I like you didn't use sugar to cook it. Adding it later is a good idea.

    Reply

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