Proper Tomato Sauce Using Fresh Tomatoes (3 ingredients)
For more great Instant Pot recipes, please visit InstantPotEasy.com
The secret on how to make tomato sauce isn’t just fresh tomatoes, but good technique. The best part is that this tomato sauce is extremely easy but is also …
Don't EVER let anyone judge you on the quality of your enamel cookware. That stupid thing is a damn 30! It's got character, it's got some stories, F!
Just picked the last of my tomatoes and Iâm doing this step by step. Iâll be back when Iâm eating spaghetti and my sauce. đ€đŒ (Iâm Italian American)
Edit: I love Ol Bessy 2 years later.
If it's from Josh, ima at least take heed. PERIOD. Not d riding, just sayin .
Guen-chee-ale? What is this?
The i after c or g is part of a digraph and simply indicates affricative; it is not itself pronounced.
And where's the aglio?
Ol bessy got that patina, aint nun wrong with some tasteful patina.
Bravo!!! Your stuff ROCKS!!!!
You didn't remove the seeds! You have to remove the seeds.
i love old bessy!!
Oh Papa!!!!
You must seed the tomatoes. Push through a sieve after chopping.
The tomato, oil, garlic version is Sugo di Pomodoro.
Never leave the seeds in.
Why stop the cooking process when you are going to immediately cook it again?
Very cool Joshua, got you man, LOVED THE VIDEO, My parents are Italian, I am Brazilian (no one is perfect đ ). I do a LOT OF COOKING myself and you sauce is AWESOME brother.
CONGRATS…SUBSCIRBED FOR SURE.
Cheers
I respect this man
My Mom's recipe: Melted butter, diced onions, salt, pepper, garlic, basil, and Cento San Marzano imported tomatoes! I was so happy to see such an uncomplicated recipe from you. đ
ITALIAN IS ONE OF MY FAVORITE CUISINES SO THANK YOU FOR THE COOKBOOK RECOMMENDATION!
Love how italians loses their minds about tomato and mexicas (where the tomato originated) are like "yes, just try it on everything… beer? yes, just do it. rice? yes! tortilla? yes. pico de gallo? yes, guacamole? yes" and soo on. Love you italians but chill
Your content is so wholesome and I appreciate it
Hey can you tell how to make like smooth pls I need it
I like my pots with some characterđ
I MADE IT JUST NOW AND IT TASTES AMAZINGđâ€ïž but I didnât use the twist of the oil, I use 78ml canola though. Still tastes amazing. Thank you for this recipeđ„șâ€ïž
Heâs not even using the recipe from the book that he praised at the beginning of the video. Do better Joshua.
Not necessary a fan of the "…less is better…" school of tomato sauce. I like herbs and spices (particularly basil and oregano) in my sauce. I am also found of pepper and hot pepper flakes at the very least. But…that's just me….
I really love how easy tomatoes are to grow too! Some stuff can be annoying and dies easily but not tomatoes!
Cos'Ăš questa salsa? Questi pomodori non sono per niente maturi, mamma mia, questo non piace a papĂ !
I can get behind having a favorite pot or pan with a name. I firmly believe that giving your kitchen equipment their own names makes the food you use it to make taste way better!
I love how you keep Old Bessie.
"We're not blending this"
100% I tried blending my first attempt before watching this and really regretted it. Thanks for this guidance.
Yum. Learned simpler is better.
You have some great recipes this is not one of them , ,, that sauce would not pass muster in italy , the tomatoes have't seen enough sun !! They need to be way over ripened
Holy shit I just found out you use my favourite and first ever cookbook I ever bought that made my day bro. I love ur vids