Professional Juicers React to Grocery Store Juice – Juice Pasturization


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15 replies
  1. brendamorales16
    brendamorales16 says:

    I have a super small juice business and I still have a lot to learn. I only sell to family and friends cus they would see me making juices on my juicer. I need more information on how to label the juices with the vitamins it contains. And how much it has?

    Reply
  2. Livity Rich
    Livity Rich says:

    Great video…from I started juicing, trying juices in stores is a sometime thing. I found out juices in stores are mostly drowned with sugar and watered down. But it’s a few I do dabble with from time to time.

    Reply
  3. shampoo7
    shampoo7 says:

    I'm with Lauren with these companies that add unnecessary probiotics but would like to add what's with some companies adding activated charcoal. I take activated charcoal capsules (I don't like the gritty taste) when I'm feeling inflammation but I don't need it in my damn juice. Maybe it's just localized to where I live in Vancouver BC. What do you guys think?

    Reply
  4. Wayne Colburn
    Wayne Colburn says:

    Great video. I do buy juice from stores too. Suja and Lakewood beet juice. I do feel energy from the beet juice. I take it to work. After I eat I drink 8 oz of pure beet. I feel it helps. But as soon as I wake up I make celery juice 16 oz from my slow jucer. I can feel the difference from store bought juice. When I get home I make 16 oz of juice carrot celery spinach. So everyday I get a liter of fresh juice made from my slow juicer. I also take teaspoons of spirulina everyday. I eat a pint of blueberries on my break every day too. And black berries I eat with my dinner. You cannot get enough live foods. You guys are great 😃

    Reply

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