Professional Chef Makes COLCANNON for the First Time
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This creamy delicious Colcannon recipe is loaded up with braised cabbage and tossed with crispy bacon and leeks. You will only …
I’ve made this using another recipe and your recipe is by far superior to any other I’ve tried. My whole family loved it. The last one was not memorable. This! This is memorable! The textures were amazing and the flavors of the scallions and leeks. So good! And you were the first chef to teach me to wash my leeks. I never knew. Thank you! I love so many of your recipes and techniques. You have taught me so much that I use in everyday cooking.
I've made this once before, similar recipe & it was delicious, definitely gonna try your recipe my friend!
☘️💚🤩 I made your Colcannon recipe — my first time for Colcannon — and it was delicious! My husband raved and ate far too much! I did use leek & green onion exactly as in your recipe. AND, for the first time ever, my bacon bits were crunchy perfection; thanks to your video, I took my time and prepped the vegetables and cooked the bacon slowly giving it time to crisp! Yummy, comfort food and great by itself or with corned beef on the side. 💚💚💚💚
Selamlar sevgiler saygılar muhteşem olmuş ellerine sağlık 👍👍
This looks incredible. I love my food meal too. Thanks for sharing.
I worked in a group home years ago. We cooked for the clients. One of the women I worked with made something similar, different name from a Dutch background. Great food.
The core is my favorite. My parents made sauerkraut in big barrels when I was a kid. Brings back great memories.
Here in the netherlands we call this Stampot (mulitple varients). This is something a typical dutch person would eat during the winter months atleast once a week.
I serve colcannon with poached eggs. Haven't added bacon before but I'll be doing that now!
A new side dish for my family, thank you Chef Parisi. 👏🥰
Thanks, Chef! With so many veggies, just the meat and a big helping of this will be a great dinner. Keep growing the channel, can't wait to see at 500,000!
As kids we always had Colcannon with Boiled Bacon loin and the cabbage was cooked in the bacon water to absorb the salf and bacon flavours. One of our favorite comfort foods.
We always make it on Halloween with those lovely sausages u made the other day , please try champ it’s the same only with green onions instead of cabbage. There is also a recipe called bacon and cabbage but it’s made with a bacon joint. I like the leeks in there my granny would be rolling in her grave now I’ve said that 🤣🤣🤣🤣🥰👍
I've never eaten anything like that but I'm gonna make it for sure, thanks for the recipe 😁👍
Tooooooooooop chaf 😋😋😋😋😋👍👍👍👍👍👍👍👌
I’m betting that – up and down the road – each Mom had a “treasured, old family recipe” for this stuff? And, each one probably varies from week to week as food availability varies. Cabbage, onions, and potatoes are cheap, tasty, nutritious foods. Bacon is a gift from heaven that would help ANYTHING else taste good.
Courtesy of Half Vast Flying
You’re so smart.
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https://www.youtube.com/playlist?list=PLatBUqXIPJGj7c_CsXA3X6WeCYjRcT1Hz
Mr.P, I have to try and make this recipe I love cabbage and potatoes and the rest of the ingredients thank you and may God Bless 🙏
This looks amazing. Did you cook the potatoes in salted water? Or is that not necessary?
Looks so delicious, it melts in your mouth + crispy bacon! 😋
Yummy 😋
First to comment!