Pro Chef vs. Imposter Cooking Challenge


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Today, we’re joined by Ify Nwadiwe to see if he can BLEND IN WITH THE PROS! Hear more from Jordan and the rest of the …

44 replies
  1. Em Cross
    Em Cross says:

    Absolutely LOVED this! Please have Ify back on again!
    Seeing Ify and Jordan on this was a big college humor flashback. I would not be upset if there was a partnership between mythical entertainment and ch/dropout. Dropout would be a great place for some adult mythical comtent.

    Reply
  2. Best Western Wytheville Inn
    Best Western Wytheville Inn says:

    dude the food critic almost knows the food more then the chefs thats pretty crazy she literally guessed every single ingredient all the way up to the ketchup of course would like to see more content based around a food critic and the chefs

    Reply
  3. topherthegopher3
    topherthegopher3 says:

    As a professional cook. You can totally do dairy in a risotto. It just gets added towards the end. I've done loads of parmesan risotto, and my favorite is a caprese risotto with buffalo mozzarella.

    Reply

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