Pro Chef Turns Frozen Puff Pastry Into 3 Meals For Under $9 | The Smart Cook | Epicurious
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Chef Dan Giusti is back with the next episode of The Smart Cook, this time showing us what’s possible with some frozen puff …
Love it. Living in Bronx. NY crushed pineapple $2.79, frozen pastry $6.79 , sweetened condensed milk $3.49 so its not inexpensive.
Can you pls do fried chicken home cook vs pro cook
Youโd definitely loose weight if these are your โservingsโ.
sponced content
The last dish I will definitely try.
Sweetened condensed milk great value 14oz. = $1.94. $2.48 for name brand.
You truly inspire me to be a better cook. Thank you.
YEEEEEEEEEESSS! Dan is the best!! ๐๐
I love these videos! I wish there were more of these ๐
https://youtube.com/channel/UCFiXIM6_qGT8MK0gmcdd4aA
omg that last recipie ๐๐
hands down the best series from this channel, very useful and applicable!
Iโm so happy when thereโs a new Dan video! I love that I also learn things about the science of cooking, like the heat of the oil being higher than waterโฆ and the small bowl made me laugh. Thanks for putting all this work into this, Dan! Gonna make egg in the hole-s tomorrow for lunch ๐
Carnation's condensed milk whaaaat I've never seen it before ๐ฏ๐ฏ๐ฏ
you need cream with those strudels
Dinner was $12, divided by 4 servings, should be $3 a person. And because who gets full on just one chicken thigh, $6 would be more reasonable.
4:00 "I'm thinking the saaame thing ๐ " that made me die ๐๐ reminded me of George and Fred!!
Dan the man !!! Cheers from your biggest fan in Colombia amigo!
What an amazing video! How did you manage to figure out that I have had a package of frozen puff pastry staring at me every time I open that freezer door??? Talented and psychic to boot ha ha ha!
hi
Lovin' this series so much! I feel like it's answering every question I have of "I want to start using X common ingredient in my cooking but have no idea where to start." Dan is obviously super knowledgeable and I love the little tidbits he throws in, like what kind of knife to use to cut the pastry to help semi-newbie cooks like me. While I have seen the bread version of egg in a hole or basket or whatever, I loved this version (always happy to see something that includes more veggies!) and it's going on my next week's meals-to-make list.
Does he really think one pineapple pastry is going to enough of a breakfast?
We need a 3 levels of gnocchi videooooo !!!!!!!! ๐
Why does this amazing Chef have to work on a table too low for him? It can't be confortable.
Loved him before, but that little dance just made him so much cuter!!
very nice. i like this format very much and dan is a pleasure. i learned a lot from those..
I say it in every one of his video's, I love Chef Dan Giusti, more please, cheers!๐
Dan is a great chef and a very lovely teacher. Love these videos. The prices are delusional wrong. Even before our current environment, those prices are not available to any normal person.
Why not use the stuff with real butter and NOT the stuff with all of the chemicals? Looking at you Pepperidge Farm.
i definitely would want to try those hot pocket =)) watching your cooking show just make my heart feel better after those love problems โค
where the hell you finding 1lb of chicken thighs for $2.89?!
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I always look forward to these.
Love the Pimblokto cameo at 0:11.
Yet another brilliant video, bravo and thank you for continuing this series!
Finally a new video lol
I love the recipes, but where do you find boneless chicken thighs at $2.89 per lb?
That toaster strudelโฆ I think blend the pineapple with some cream cheese or mascarpone.
Can't wait to try these recipes
Awesome episode. Thanks for using my recommendation and doing puff pastry. Pretty cool!! I make all your recipes by the way!
I could watch Dan all day. I love this series.