Pro Chef AMAZED! Babish Making SANJI'S Seafood Risotto! ๐ค๐
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Join us today as Babish takes on the challenge of recreating Sanji’s legendary Seafood Risotto from One Piece! Will it live up to …
Let me know what recipes from one piece you want to see next!
Alvin is basically taking over Babbish's channel. Babbish hardly ever cooks on it anmore and Alvin is doing most of the heavy lifting now.
just noticed the plaque, congrats!
More reactions to babish pls!!!
I make the oino wet with water.
Than i cut it .
No ๐๐๐๐ on that moment.
I like to make my risotto in the crockpot. That way it doesn't need all the stirring and it comes out perfect to my tastes. I mostly do that because being disabled means being unable to stand at a stove and stir for minutes on end. I still think the best risotto is mushroom and asparagus.
There is some very delicious-looking food in every anime by Hayao Miyazaki, although he almost never shows how to make it.
My brother once thought he grabbed (and started eating) a hand full of cut bell pepper…nope it was spicy peperoni…hurt him alot ๐
i like lotte squid rings they're nothing like calamari and more like onion rings
If your rice is dirty, can you wash then add some rice flour?
I've always enjoyed Babish, his/their videos are good entertainment and informative. It's also nice that they're not afraid to show their mistakes resulting in a down to earth feeling.
I agree with someone mentioning food wars. There's a lot of food cooked in the anime
I love you videos. Some many of your dishes look great but they are such small portions. That's the main reason me and the wife don't do fancy restaurants because we always leave hungry. LOL. No, we are not BIG people.
Since this is your first reaction to Babish anime adventures, I can smell a possible recreation of the anime food in future by you. ๐
It's neat that you lived in the NW. I lived near Bremerton for several years until just about a month ago when I move to the SE United States. I have a difficult time appreciating seafood but still enjoyed the video. I like the attempts at adding some color and new character to the background!
Alvin Leung from Masterchef Canada put cooking octopus perfectly:
"if you undercook it its tough and chewy, if you overcook it its dry and chewy."
editing just to add something else because i can… James, watch adam ragusea's video on risotto myths. its a fairly recent video. trust me, youll like it.
Why though? Cheese and seafood so good
Really like the background there!!!!! ๐โค๐
I don't think Chef James knows this is NOT Babish … but a cooking buddy Alvin on his show (same production values). Still a good cook and recipe
I love watching your videos, Chef James. I always look forward to your perspective as a chef and for being so informative about certain ingredients. Luckily, I was eating when I was watching this video. Looks declious!
Do more babish ….I love his "cosplay" food ….it's like the pretty ladies with the feet on tic tock and Instagram….. except, you eat it ๐
Maybe not so different ๐
Tha background has vastly improved and it's safe to say so.
Day 3 of asking james to review Chef Sanjeev Kapoor.
has anyone every told you that you're a really good storyteller? I could listen to your stories for hours! and I like the background, I think it perfectly frames you, and matches your personality (:
I know it's not traditional but if you wanted to make risoto with some non-risoto rice then could you not just supplement the starch? using a cornstarch slurry would probably give you the ideal texture, but you could use a thin roux as well no?
Babish has always been great. He even named himself after one of the characters in The West Wing – one of my favourite tv shows.
He expanded his personal channel into "The Babish Culinary Universe" as a bit of a joke reference to the MCU, initially to offer work to Sohla El Wahly in the fallout of the Bon Appetit scandal.
Sohla has moved on to bigger and better things, because, of course she would, and the BCU has largely become just Babish and Alvin but I still respect the principle. It was a classy move.
I don't know if I'm just built different, but I don't tear up while chopping onions, even tried putting up a room temp chopped onion near my eyes out of curiosity and it still had no effect ๐ค
i love fried calimari
If you haven't heard, the background in your video is your set, and therefore, everything in it is a tax deductible item. Every knife, pan or rice cooker you buy can go in your set.
Gotta love seeing this channel grow and improve! Ive been a fan for a while and its so awesome seeing the production quality and everything else improve over time, keep going James ur videos are amazing
Not the Babish I was expecting
I've never made Risotto before.. but I've had it and it was delicious. Also.. I was born in Seattle.
Thanks for the video
that's how I discovered I like calamari and claims or at least fried.
Another good way to cut onions ๐ง is to cut along the line instead of cutting it perpendicularly .
you should watch food wars its a nice wholesome food cooking show anime