Pressure Cooking – Quick, easy, healthy, and using food storage!
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YOU HAVE DRAINED OUT THE ALL THE NUTRIENTS (B1,NIACIN) THRU GRUEL( THE FLUID ) WITH YOUR RICE. RICE WATER SHOULD NOT BE DRAINED.
Too bad we don't have a camera crew yet for these free, for fun videos we do. One day maybe.
terrible editing
yah, I'm having the same issue. It's annoying because they also don't tell you what the settings are. No high/low pressure just stew, soup, meat etc.
You know the pressure is ready: The bottom right side of the time # there is a blinking light, when the light stops blinking, the pressure is all the way and now it's starting to cook for 10 minutes.
The chicken looked great! Excellent marinade!
Liked the idea. I have always been afraid of pressure cookers but I was using for canning…the old kind you had to watch the gauge and regulate the stove top temp.
Thanks for the vid. I always put a kitchen towel over the pressure valve when I release the pressure. This serves two purposes, one, it takes the decibel level of the noise down a bit and is less scary for my dogs and it catches all that steam and stops it from going up my cabinet right over where I use the cooker. Just thought I'd share. Then you have a nice hot towel you can wipe the counter down with when its done releasing! : ) Always multitasking.