Pressure Cooker Hainanese Chicken Rice | Everyday Gourmet S7 E63
For more great Instant Pot recipes, please visit InstantPotEasy.com
As seen on Everyday Gourmet.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Wat can you use instead of rice
Yum! That looks delicious.
Oh God what is this? It's important to make a traditional dish TRADITIONALLY. I little spin to it is fine. Everything started going downhill after the xiaoxing wine. This is not drunken chicken for goodness sakes
love the recipe – its easy to follow – the only problem is that if the boss saw me doing this, i will be kicked out the kitchen —- hmmmmmm … may be i should then !
I love the sauce the most but unsure of pressure cooking the chicken. You get better tasted soup yes but chicken seems falling apart like stew meat which is not chicken rice aesthetic. I’d much prefer traditional way of boiling chicken. Small chicken for 45 mins and big chicken for 1 an hour.
I use my pressure cooker every single day. I love cooking with it.>>>ur2.pl/1035 I want to get a second one just the cook additional dishes on the side. Sometimes, when I put the lid on, it seems as if it is locked, but it isn't. I will have to readjust the lid which can slow down my cooking time. I'm pleased overall. I like the look of it. I enjoy the ease of cooking with it. Excellent item.
great job
This is far from Hainanese chicken. I'm from South East Asia. This is a tragedy!!!
The way you handled the raw chicken on your cooking surface, only to immediately handle fresh ingredients on the same exact cooking surface without even trying to disinfect or get another separate cooking surface makes me cringe. I'd be surprised if you've only poisoned at least 100 people in your lifetime with the way you fucking prep food. Jesus Christ lady if you want to poison a whole fucking village there are more humane ways of going about it, not this dumb stupid shit that even a 10-year old wanna-be chef knows NOT to do.
Close enough
Wow. Just wow. You managed to bastardized this dish so badly this is nowhere near hainanese chicken. The moon is closer to hainanese chicken than this! What's with all the soya sauce, garlic, chili, and other stuff you're putting in there? Star anise? Cooking wine? Really?? I can also see you wayyyyyy over cooked that! It's supposed to be firm, not fall apart! And why all the oil you pour over it? And then you go and cover it to over cook it some more??? There's a reason the chicken is supposed to be submerged in an ice water bath after it comes out of the water!! You need to do some research on the dishes you're making before you ruin more of them! Wow….
Mouth watering ! Nice on Juz