Pressure Cooker Garlic Parmesan Chicken Pasta


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Pasta so creamy so cheesy and delicious.

21 replies
  1. Rivet Gardener
    Rivet Gardener says:

    Oh yes Rotini….one of my favorite pasta shapes- holds lots of sauce. Nice thick sauce…looks good. Poor Dexter…..we need more fish recipes Rick 🦜. Ooh shredded parm, yes please. Beautiful plated pic, Rick. Looks delicious brother. Send two plates this way for sure!

    Reply
  2. mixedupjo
    mixedupjo says:

    I must've had a premonition. I bought a bottle of that wing sauce a couple weeks ago, thinking I'd use it on something besides wings. Thanks, Rick! You figured it out for me! All this dish needs is some bread and a nice salad and I got dinner. You're the BEST!

    Reply
  3. CarS
    CarS says:

    Looks good Rick. Nice and quick hearty meal. Also good rule of thumb is to pressure cook pasta only 1/2 the time called for on the box (aka conventional method) . Even if you have chicken in there with the pasta it'll still cook up nicely.

    Reply
  4. Patricia Hartless
    Patricia Hartless says:

    Hello Rick your parmesan chicken . Looks so delicious and creamy .🦜 Dexter doesn't like when you cook chicken . He thinks it's part of his kinfolks . Thanks for sharing your recipe . You And Family . Have A Blessed Evening.

    Reply

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