Pressure Cooker Corned Beef + Cabbage Instant Pot

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Melt in your Mouth Fall Apart Tender Easy Recipe!! Kathy’s Channel Get yourself a …

30 replies
  1. Suzanne Miller
    Suzanne Miller says:

    Hi Kathy and Rick ! Happy St. Patty’s day ☘️
    Thank you for showing how easy cooking can be in the instant pot !
    Have you thought about what is for dinner tomorrow night? Rick you are so funny!
    Good bless you both

  2. Judy Moody's Life Vlogs
    Judy Moody's Life Vlogs says:

    Hubby and I are going to have this Sunday since he works on St. Patty’s Day until 12:30 in the morning. We love corned beef brisket. I’m going to ours in the crock pot for 8 hours on low. Yours looked delicious Rick! ❤

  3. Wombats
    Wombats says:

    I just got another pressure cooker after not having one for a few months, made my first corned beef the other day since about 3 months. MAN the intensity from the freshly pressure cooked beef is like nothing else, reheating is good, but nothing like fresh out the pot

  4. Jim Wilson
    Jim Wilson says:

    Aye Rick me lad. Me Dad who was named after St. Patrick and me great great grandpa Hogan who came over from Ireland would be proud of ye! Great looking meal Rick! 👍🏻Looking forward to some corned beef and cabbage tomorrow. ☘️ Happy St. Patrick’s Day to you and Kathy! 🍀🇮🇪

  5. Stephanie McCollum
    Stephanie McCollum says:

    Yes, yes, yes! Looks delicious! Pressure cooker makes it very tender and tasty! I always just had cabbage with it, but carrots and potatoes sound delicious! Thumbs up! Thanks for sharing! We are having firehouse large hook and ladder subs, double meat, no mayonnaise, extra onions, with a pickle on the side. And firehouse brownie for dessert. They have the best brownies! Happy St Patrick’s Day to you too!

  6. Shelly McCarville
    Shelly McCarville says:

    Your video was such a treat!!, Thank you for sharing!!!- WHAT ABOUT FRIDAY!!! Love you both, I am looking forward to a Friday night , I am hoping something is planned , BUT understand if that is not the case!!!! I wish you Rick and Kathy well, thank you for all the smiles.💗

  7. tim quinn
    tim quinn says:

    Irish Pro Tip – set the corned beef in the fridge for a few hours after it's cooked. It will set up and slice nicely without falling apart. Makes for a great sammich on rye.


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