https://instantpotteacher.com/wp-content/uploads/2020/03/1584015175_maxresdefault.jpg7201280TWO GIRLS AND A PRESSURE COOKERhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTWO GIRLS AND A PRESSURE COOKER2020-03-12 12:12:542020-03-12 12:12:54Pressure Cooker Chicken Noodle Soup
You're chicken noodle soup looks delicious, I was going to buy a pressure cooker and a instant pot but now I don't need to because there is a setting on it I can't wait. Love, SUSIE
Followed this advice using a stove-top pressure cooker I got from the local grocery store. Waiting on the pressure to die down as I speak (off the heat, naturally depressurizing), but it smells amazing! Even added a bay leaf to the soup! Also my first time handling a pressure cooker!
This pressure cooker is gold.>>>ur2.pl/1035 We use it for everything in the kitchen, full meals, side dishes, soup, and is the only way we cook rice now. Its perfect for canning small batches of stuff, and you can set it and walk away.
Your video was so helpful for me, thank you! I made this for my very first attempt at using the IP and would you believe my family all agreed it was the best chicken noodle soup they've ever eaten?! It was amazing. Thank you for doing the video, without it I probably would still have my IP sitting in the box!
Made this today only change was I added mushrooms just before the pressure step. OMG I could never make chicken noodle soup on the stove top. This was AMAZING. Thank you. I am so hooked on my instant pot.
love the recipe, but please hold it down without stopping, was your finger tired? have no idea why I'm impatient. rewatch watch the video you'll understand. anyway thanks!
The soup looks very yummy! However I would suggest that when you release the pressure vile you leave it on, I found it very irritating that you kept turning it on and off! That is the only real problem I had with your video. Also since I am a huge pasta fan I would have added more noodles and possible some more chicken breasts..
liked your video very much. i have a question though… i would like to make a whole chicken soup, how should i fill the pressure cooker? i put the chicken in and fill the water to the point of Max marker and that's it? the reason i ask is … chicken mass + water at maximum mark will be fine ? (don't like to blow the whole kitchen up)
Hey Girls, I was wandering if a pressure cooker pan like this (nonstick) is safe to use. I ordered one with 'Whitford fusion ceramic nonstick coating, that's pfoa and ptfe free'. But when looking at utube videos I seen the instant pot, and everyone that owns it said that it is stainless steel and safer then any other liner in a pressure cooker. I have never owned on and was unsure and would like both of your opinions on this. thank you both very much. Rhonda
perfect
Is there any way you can put the recipe on here. To fast to write down or where can you get it. Thank you That is all your videos list the recipe
I made this like 2x almost a year ago and it was so good and easy and I'm making it today, I love soup anytime of the year, it's my super powers 🤣🤣
Looks perfect.
I would trade that thing in. Holding that pressure button down has to go. Buy a Ninja foodi. Final product looked good.
Watching the steam exit is almost as much fun as watching paint dry.
Whats the point of adding all that processed favor?
Thank you so much
EDIT: New Sub!
You're chicken noodle soup looks delicious, I was going to buy a pressure cooker and a instant pot but now I don't need to because there is a setting on it I can't wait. Love, SUSIE
Followed this advice using a stove-top pressure cooker I got from the local grocery store. Waiting on the pressure to die down as I speak (off the heat, naturally depressurizing), but it smells amazing! Even added a bay leaf to the soup! Also my first time handling a pressure cooker!
Thank you so much for this great recipe! I'm subscribing.
This pressure cooker is gold.>>>ur2.pl/1035 We use it for everything in the kitchen, full meals, side dishes, soup, and is the only way we cook rice now. Its perfect for canning small batches of stuff, and you can set it and walk away.
Your video was so helpful for me, thank you! I made this for my very first attempt at using the IP and would you believe my family all agreed it was the best chicken noodle soup they've ever eaten?! It was amazing. Thank you for doing the video, without it I probably would still have my IP sitting in the box!
Not what I was expecting
It must be a hillbilly soup, cut the carrots first, 10 cups of water plus 3 huge bullion cubes, 1,000,000 mg of sodium. Pigs would not eat that…………?
How come your video is 14 minutes and it is even much longer than that? BS ALL THE WAY🤣
thank you so much I can't wait to try it
Thanks I would use a little less pasta. But good !
I made Curry Whole Chicken in the PC. I threw in potatoes and "the holy trinity". It came out fantastic! Use REAL CURRY!
I have never seen that much pressure, holy cow that was hilarious! Soup looked good tho.
YUM.
Looks great, and easy.
You two are the best! Keep up the good work teaching us how to be better cooks. Our families, salute you!
Made this today only change was I added mushrooms just before the pressure step. OMG I could never make chicken noodle soup on the stove top. This was AMAZING. Thank you. I am so hooked on my instant pot.
love the recipe, but please hold it down without stopping, was your finger tired? have no idea why I'm impatient. rewatch watch the video you'll understand. anyway thanks!
The soup looks very yummy! However I would suggest that when you release the pressure vile you leave it on, I found it very irritating that you kept turning it on and off! That is the only real problem I had with your video. Also since I am a huge pasta fan I would have added more noodles and possible some more chicken breasts..
liked your video very much. i have a question though… i would like to make a whole chicken soup, how should i fill the pressure cooker? i put the chicken in and fill the water to the point of Max marker and that's it? the reason i ask is … chicken mass + water at maximum mark will be fine ? (don't like to blow the whole kitchen up)
Hey Girls, I was wandering if a pressure cooker pan like this (nonstick) is safe to use. I ordered one with 'Whitford fusion ceramic nonstick coating, that's pfoa and ptfe free'. But when looking at utube videos I seen the instant pot, and everyone that owns it said that it is stainless steel and safer then any other liner in a pressure cooker. I have never owned on and was unsure and would like both of your opinions on this. thank you both very much. Rhonda
I love my pressure cooker. I've made chicken with dumplings on my pressure cooker. Will try the soup. Thank you.