Pressure Cooker Chicken Noodle Soup


For more great Instant Pot recipes, please visit InstantPotEasy.com

8 minute delicious chicken noodle soup.

29 replies
  1. SUSAN MORTON
    SUSAN MORTON says:

    You're chicken noodle soup looks delicious, I was going to buy a pressure cooker and a instant pot but now I don't need to because there is a setting on it I can't wait. Love, SUSIE

    Reply
  2. krwilliams3876
    krwilliams3876 says:

    Followed this advice using a stove-top pressure cooker I got from the local grocery store. Waiting on the pressure to die down as I speak (off the heat, naturally depressurizing), but it smells amazing! Even added a bay leaf to the soup! Also my first time handling a pressure cooker!

    Reply
  3. Henrique Luis
    Henrique Luis says:

    This pressure cooker is gold.>>>ur2.pl/1035 We use it for everything in the kitchen, full meals, side dishes, soup, and is the only way we cook rice now. Its perfect for canning small batches of stuff, and you can set it and walk away.

    Reply
  4. TheQueenKat
    TheQueenKat says:

    Your video was so helpful for me, thank you! I made this for my very first attempt at using the IP and would you believe my family all agreed it was the best chicken noodle soup they've ever eaten?! It was amazing. Thank you for doing the video, without it I probably would still have my IP sitting in the box!

    Reply
  5. MsPopRouge
    MsPopRouge says:

    Made this today only change was I added mushrooms just before the pressure step. OMG I could never make chicken noodle soup on the stove top. This was AMAZING. Thank you. I am so hooked on my instant pot.

    Reply
  6. Steve Steele
    Steve Steele says:

    love the recipe, but please hold it down without stopping, was your finger tired? have no idea why I'm impatient. rewatch watch the video you'll understand. anyway thanks!

    Reply
  7. Laurie'spassions!
    Laurie'spassions! says:

    The soup looks very yummy! However I would suggest that when you release the pressure vile you leave it on, I found it very irritating that you kept turning it on and off! That is the only real problem I had with your video. Also since I am a huge pasta fan I would have added more noodles and possible some more chicken breasts..

    Reply
  8. TheLordstrider
    TheLordstrider says:

    liked your video very much. i have a question though… i would like to make a whole chicken soup, how should i fill the pressure cooker? i put the chicken in and fill the water to the point of Max marker and that's it? the reason i ask is … chicken mass + water at maximum mark will be fine ? (don't like to blow the whole kitchen up)

    Reply
  9. powie
    powie says:

    Hey Girls, I was wandering if a pressure cooker pan like this (nonstick) is safe to use. I ordered one with 'Whitford fusion ceramic nonstick coating, that's pfoa and ptfe free'. But when looking at utube videos I seen the instant pot, and everyone that owns it said that it is stainless steel and safer then any other liner in a pressure cooker. I have never owned on and was unsure and would like both of your opinions on this. thank you both very much. Rhonda

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *