Pressure Cooker Amish Chicken Casserole


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So savory so easy so delicious.

20 replies
  1. Linda Barker
    Linda Barker says:

    It is so similar to a casserole I made up for the M22 meet-up potluck. I called it Black Friday Casserole. It was my take on Thanksgiving leftovers. I saute'd sausage, onion and celery. I added some chicken broth and some water and threw in a handful of craisins and let boil a bit. Threw in the stuffing. Fluffed with a fork and added strips of oven roasted deli turkey. I "iced" it with mashed pototoes, topped it with french fried onion pieces. I love "loaded" stuffing.

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