Pressure Cooker Aloo Matar Tamatar Curry | Potato Peas Curry Recipe


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38 replies
  1. Paul H
    Paul H says:

    Thank you for this great recipe. I found it to be nice and spicy, and very tasty. Also quick to prepare in the pressure cooker. I gave it 15 minutes as my cooker doesn't whistle and it was properly cooked. Next time I make it I'll use less liquid than your recipe suggests because I prefer the gravy a bit thicker.

    Reply
  2. janu jaan
    janu jaan says:

    everyone mum's cook nice food it's means bhavna cooking is bad no way she is ours best cook bhavna ignore coments like that and post new recepi v all good people will be waiting thanks

    Reply

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