Pressure Canning Meat Simple and Tasty!!
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Pressure Canning Meat simple and Tasty!! Diy Canning your own meat!! TheHomeSteadSurvivalist Don’t forget to subscribe!!!!
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Fyi – A tablespoon of salt might be alot. Normally it's 1 teaspoon per quart :-). Also, pack your jars tight with meat and you don't need to add any additional water. The juice from the meat when it cooks is sufficient.
Never tried this
I here them crazy kidz!
Good food storage!!!! Looks good also!