Pressure Canning Chicken Noodle Soup | How To PC | It's EASY


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35 replies
  1. Donna Okeefe
    Donna Okeefe says:

    Jen what I do is can qts of carrots and celery mix or just celery, carrots and just chicken. I raw pack the chicken. I also can broth. Then when I want to make soup I grab what I need for the specific soup and it cooked in no time. When I get extra veggies I try really hard to can them up so they won’t go bad since I don’t have farm animals to feel the extra too. This is just an idea for you so you are not double canning like the broth. We love lots of veggies in our soups.I love watching what you do. Great job you guys

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  2. Janice Mattos
    Janice Mattos says:

    Or rice or tortellini, dumplings, many options with that chicken soup!
    Nice work on the editing Jenn, you rocked it👍🏻
    Thank you guys for your dedication to Vlogmas, I look forward to the daily *inspiration !
    A blessed holiday season you and yours🎄🎄🎄

    Reply
  3. Sally Huffman
    Sally Huffman says:

    I remember making applesauce when my kids were young, I used winesap apples and never added anything to make the applesauce. I remember taking them to the store, and they saw a jar marked applesauce, they came and asked me, “ Why is it white and not brown”. And now my grandkids ask me the same question…

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  4. Little Acre Homestead
    Little Acre Homestead says:

    I canned some bone broth from a pig that we processed. I am new with canning. One of the jars had a lid on when I put it in the canner. Heard a bang, when I was able to open it one of the jars no longer had a lid, or ring on it. Do you by any chance know what I could have done wrong??

    Reply
  5. Rebecca Robinson
    Rebecca Robinson says:

    I made Venison stew in quart jars for the first time. It smells wonderful. Can't wait to try it.
    Your chicken soup looks awesome. Canning inside in the winter on a cold day warms your house up too.

    Reply
  6. Jennifer R
    Jennifer R says:

    Started with a batch of jelly 30 years ago and I can hundreds of jars a year now… So many soups for family, beans, pumpkin, brotha, meats, etc. Did 25 jars today…. Tomorrow I think I'll do potatoes. And then I share them with others. You'd think I was delivering gold when I drop it all off! Don't be scared… It starts with just one jar.

    Reply

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