Pressure Canning Chicken Noodle Soup | How To PC | It's EASY
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Hit that Subscribe button! Today you learn how to pressure can chicken noodle soup. We bring it to the 101 level so you can start …
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We keep chili, ham and bean and veggie soup on the shelf. I need to do chicken soup too😁
Jen what I do is can qts of carrots and celery mix or just celery, carrots and just chicken. I raw pack the chicken. I also can broth. Then when I want to make soup I grab what I need for the specific soup and it cooked in no time. When I get extra veggies I try really hard to can them up so they won’t go bad since I don’t have farm animals to feel the extra too. This is just an idea for you so you are not double canning like the broth. We love lots of veggies in our soups.I love watching what you do. Great job you guys
Or rice or tortellini, dumplings, many options with that chicken soup!
Nice work on the editing Jenn, you rocked it👍🏻
Thank you guys for your dedication to Vlogmas, I look forward to the daily *inspiration !
A blessed holiday season you and yours🎄🎄🎄
I ♥Love♥ having pre-prepped meals ready for when the day comes that you need a quick meal! And when it's homemade, that's even better! 🤩
I just love how y’all divide labor AND work together at the same time.
I remember making applesauce when my kids were young, I used winesap apples and never added anything to make the applesauce. I remember taking them to the store, and they saw a jar marked applesauce, they came and asked me, “ Why is it white and not brown”. And now my grandkids ask me the same question…
Looks delicious
9:27 Someone messing with the goats again (car drives by in window). Let’s get em, Zach!
12:39 My stomach growled so hard! 🤤
Love you guys, keep up the good work on the homestead!!!!!!
I just canned some jars of chicken veggie soup and made home made cinnamon rolls a couple days ago funny coincidence😊
That looks delicious!
Another Great Video!
I've practiced canning with chilli. And I have canned some hamburger meat that turned out great. Good video y'all.
I canned some bone broth from a pig that we processed. I am new with canning. One of the jars had a lid on when I put it in the canner. Heard a bang, when I was able to open it one of the jars no longer had a lid, or ring on it. Do you by any chance know what I could have done wrong??
I made Venison stew in quart jars for the first time. It smells wonderful. Can't wait to try it.
Your chicken soup looks awesome. Canning inside in the winter on a cold day warms your house up too.
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You should have seen our kitchen when Mom did something wrong and there was green beans hanging from the ceiling above the stove – another family story.
looks yummy
liked the video
I ordered several of your Etsy items just now and can’t wait to check it out.
Good idea Jenn 😘
I’m 57 and terrified to pressure can. Thanks for calming me down- might just buy a canner for myself for Christmas 🎄
Started with a batch of jelly 30 years ago and I can hundreds of jars a year now… So many soups for family, beans, pumpkin, brotha, meats, etc. Did 25 jars today…. Tomorrow I think I'll do potatoes. And then I share them with others. You'd think I was delivering gold when I drop it all off! Don't be scared… It starts with just one jar.
Nothing it the jars but juice. Way to much juice
Love the daily vlogs! Merry Christmas!!
Oh my gosh!!! That looks so good
That soup looks delicious !!!
The soup looked really good. The cinnamon rolls look amazing! I love making soups. I've made chicken, black bean, white bean and ham, stuffed cabbage and stuffed pepper soup.
Thank you for sharing.
Looks delicious 😋 proud of you Jen! I bet your video editing will flourish 🙌🏻 I can’t wait to watch what you produce 💗
what editing softwear do you use
Good job Jen. I still don’t understand editing or shall I say I don’t have the patience lol
I love yall